-
Home
-
Recipes
-
Plum stuffed quails
Plum stuffed quails
The perfect mix between poultry and fruit in a really simple recipe that will give you a fancy meal!
Preparation
-
Fill the quails with the plums.
-
Close them and tie them using kitchen twine. Salt and pepper.
-
Heat some butter and olive oil in a cast iron pot, and grill all the sides of the quails. Cover and leave to cook for 20 minutes at medium heat.
-
There you are, your plum stuffed quails are ready!
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Cookware
Photos
Questions:
You may like
Recipes