Plum stuffed quails
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The perfect mix between poultry and fruit in a really simple recipe that will give you a fancy meal!
Ingredients
2
Preparation
Preparation15 min
Cook time20 min
Fill the quails with the plums.
Close them and tie them using kitchen twine. Salt and pepper.
Heat some butter and olive oil in a cast iron pot, and grill all the sides of the quails. Cover and leave to cook for 20 minutes at medium heat.
There you are, your plum stuffed quails are ready!
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