Plum-stuffed quails

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Main Dish

2 servings

Very Easy

35 min

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For your Christmas meal, New Year's celebration, or any other festive occasion, serve your guests quail as the main dish! A poultry dish with fine and delicate flavors that will change your usual habits. Very easy to cook, we offer you a sweet and savory version by pairing our quails with prunes. By following our homemade recipe explained step by step below, you will see that it is possible to create extraordinary dishes with very little effort ;-)

Ingredients

• 2 quails
• 5 oz pitted and dried plums
• butter
• olive oil
• salt
• pepper

Materials

• Dutch oven
• Kitchen twine

Preparation

• Fill the quails with the prunes.
• Then close them tightly using kitchen twine. Salt and pepper.
  
• Heat some butter and olive oil in a Dutch oven, and brown all sides of the quails. Then cover and let cook for 20 minutes. After this time, feel free to grill all sides of the quails again if they are not well browned.
• And there you have it, your plum-stuffed quails are ready!
  

Cookware

PetitChef_Official

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