Plum-stuffed quails

Name: Plum-stuffed quails
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: En
Ingredients: 2 quails; 5 oz pitted and dried plums; butter; olive oil; salt; pepper

vote now

Main Dish

2 servings

Very Easy

35 min

For your Christmas meal, New Year's celebration, or any other festive occasion, serve your guests quail as the main dish! A poultry dish with fine and delicate flavors that will change your usual habits. Very easy to cook, we offer you a sweet and savory version by pairing our quails with prunes. By following our homemade recipe explained step by step below, you will see that it is possible to create extraordinary dishes with very little effort ;-)

Ingredients

2 quails
5 oz pitted and dried plums
butter
olive oil
salt
pepper

Materials

Dutch oven
Kitchen twine

Preparation

Preparation15 min

Cook time20 min

Fill the quails with the prunes.
Then close them tightly using kitchen twine. Salt and pepper.
Heat some butter and olive oil in a Dutch oven, and brown all sides of the quails. Then cover and let cook for 20 minutes. After this time, feel free to grill all sides of the quails again if they are not well browned.
And there you have it, your plum-stuffed quails are ready!