Petitchef

Plum stuffed quails

Main Dish
2 servings
15 min
20 min
Very Easy
The perfect mix between poultry and fruit in a really simple recipe that will give you a fancy meal!

Ingredients

Number of serving: 2
2 quails

5 oz pitted and dried plums




pepper

Preparation

  • Step 1 - Plum stuffed quails
    Fill the quails with the plums.
  • Step 2 - Plum stuffed quails
    Close them and tie them using kitchen twine. Salt and pepper.
  • Step 3 - Plum stuffed quails
    Heat some butter and olive oil in a cast iron pot, and grill all the sides of the quails. Cover and leave to cook for 20 minutes at medium heat.
  • Step 4 - Plum stuffed quails
    There you are, your plum stuffed quails are ready!

Video

YouTube

Photos

Plum stuffed quails, photo 1Plum stuffed quails, photo 2Plum stuffed quails, photo 3Plum stuffed quails, photo 4




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