Petitchef

Plum stuffed quails

Main Dish
2 servings
15 min
20 min
Very Easy
The perfect mix between poultry and fruit in a really simple recipe that will give you a fancy meal!

Ingredients

Number of serving: 2
2 quails

5 oz pitted and dried plums




pepper

Preparation

  • Step 1 - Plum stuffed quails
    Fill the quails with the plums.
  • Step 2 - Plum stuffed quails
    Close them and tie them using kitchen twine. Salt and pepper.
  • Step 3 - Plum stuffed quails
    Heat some butter and olive oil in a cast iron pot, and grill all the sides of the quails. Cover and leave to cook for 20 minutes at medium heat.
  • Step 4 - Plum stuffed quails
    There you are, your plum stuffed quails are ready!

Video

YouTube





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