Plum-stuffed quails
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For your Christmas meal, New Year's celebration, or any other festive occasion, serve your guests quail as the main dish! This poultry, with its fine and delicate flavors, offers a change from the usual. Very easy to prepare, this sweet-and-savory version pairs quail with prunes. Follow our homemade recipe, explained step by step below, and you'll see that it's possible to create extraordinary dishes with very little ;-)
Ingredients
2
Materials
- Dutch oven
- Kitchen twine
Preparation
Preparation15 min
Cook time20 min
Fill the quails with the prunes.
Then tie them closed with kitchen twine. Season with salt and pepper.
Heat some butter and olive oil in a Dutch oven, then brown the quails on all sides. Cover and cook for 20 minutes. After that, brown them on all sides again if they are not well browned.
And there you have it, your plum-stuffed quails are ready!
FAQ ❓
How do you prepare quail with prunes for a festive meal?
To prepare quail with prunes, simply stuff the quail with pitted prunes, season with salt and pepper, then brown them in a mixture of butter and olive oil before covering and cooking for 20 minutes.
What are the advantages of cooking quail instead of other poultry?
Quail has tender, flavorful meat, with fine and delicate flavors that add an original touch to your dishes, making it perfect for special occasions.
How long does it take to prepare and cook quail with prunes?
Preparation takes about 15 minutes and cooking takes 20 minutes, for a total of 35 minutes to make this delicious dish.
Can you replace the prunes with other fruits in this recipe?
Yes, you can experiment with other fruits such as dried apricots or figs, which will also add a lovely sweetness to the quail.
What sides do you recommend serving with quail and prunes?
Roasted vegetables or creamy mashed potatoes go very well with quail and prunes, adding color and flavor to your plate.
Nutrition
for 1 serving / for 100 g
Calories: 454Kcal
- Carbo: 39.7g
- Total fat: 24.2g
- Saturated fat: 8.3g
- Proteins: 17g
- Fibers: 4.6g
- Sugar: 28.9g
- ProPoints: 12
- SmartPoints: 18
Nutritional information for 1 serving (155g)
Cookware
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