French cuisine

Ingredients: For 40 madeleines : 6 eggs 7 ounces of chocolate (white, milk, dark) 8 ounces of flour 7 ounces of sugar 5 ounces of butter 2 tea spoons of baking...

Ingredients: For the cake : 1 cup sugar 2 sticks butter 1 cup flour 6 tablespoons powdered cocoa 4 eggs 2 tsp baking powder 1/3 cup milk 2 tsp vanilla extract...

Ingredients: ¾ cup flour 2/3 cup white sugar 2 cups milk 1 stick butter 4 eggs Lemon peel 1 vanilla pod

Ingredients: 500 gr rhubarb (already cut) 1 cup sugar 2 eggs 7 fl ounces half and half cream 1 shortbread pastry sheet

Ingredients: 10 ounces mascarpone 1.5 cup evaporated milk 1/2 full-cream milk 2/3 cup sugar 3 eggs 3 egg yolks 2 Tbsp water 8 Tbsp sugar

Ingredients: 1 pack of 8 to 10 croissants 1 stick butter 1/2 cup sugar 2 eggs 3.5 ounces powdered almonds 1.5 fl oz hot water 3 tablespoons sugar flaked almonds

Ingredients: 1 Camembert (or Brie cheese) 1 puff pastry sheet 1 apple 1 egg 2 tbsp honey Provencal herbs Pepper

Ingredients: 4 slices of sandwich bread Thickened sour cream 1 slice of ham 4 eggs Salt Pepper Grated cheese

Ingredients: 5 ounces of goat cheese 4 filo pastry sheets Herbes de Provence Melted butter Kitchen twine

Ingredients: Short pastry sheet 2 pounds of apples 4 ounces of sugar

Ingredients: 10 fl oz liquid cream 1 vanilla pod 12 fl oz milk 3 ounces sugar 6 egg yolks