Salmon choux appetizers

20 servings
30 min
25 min
A cute appetizer to make during the holidays, perfect for salmon lovers.


Number of serving: 20

Choux pastry :

2/3 cup flour

1/4 cup butter

1/2 cup water

1 egg to brush

1 tsp salt

Stuffing :

1 cup cream cheese

4 ounces smoked salmon




Piping bag


  • Step 1 - Salmon choux appetizers
    In a pot, put the water to heat with the butter and the salt. When the butter has melted, add the flour and stir until the dough comes off the pot.
  • Step 2 - Salmon choux appetizers
    Take out of the heat, and add the eggs, one by one, stiring each time.
  • Step 3 - Salmon choux appetizers
    With a piping bag, or spoons, form the choux, making a ball. Beat the egg and brush the choux with it.
  • Step 4 - Salmon choux appetizers
    Bake 25 minutes at 360°F. Once cooked, leave the oven door half open for 10 minutes before taking them out.
  • Step 5 - Salmon choux appetizers
    Stuffing :
    Cut the salmon into little pieces. Keep 1/3 to decorate. Mix the other 2/3 with the cream cheese, some dill and pepper.
  • Step 6 - Salmon choux appetizers
    Cut the top of each choux, and fill them with the cream cheese mix. Cover with little pieces of salmon, and close the choux.
  • Step 7 - Salmon choux appetizers
    There you are, your salmon choux are ready!




Salmon choux appetizers, photo 1
Salmon choux appetizers, photo 2
Salmon choux appetizers, photo 3
Salmon choux appetizers, photo 4


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