Salmon choux appetizers

Ingredients

Choux pastry :

• 2/3 cup flour
• 1/4 cup butter
• 1/2 cup water
• 2 eggs
• 1 egg to brush
• 1 tsp salt

Stuffing :

• 1 cup cream cheese
• 4 ounces smoked salmon
• pepper
• dill

Materials

• Piping bag

Preparation

• In a pot, put the water to heat with the butter and the salt. When the butter has melted, add the flour and stir until the dough comes off the pot.
• Take out of the heat, and add the eggs, one by one, stiring each time.
  
• With a piping bag, or spoons, form the choux, making a ball. Beat the egg and brush the choux with it.
• Bake 25 minutes at 360°F. Once cooked, leave the oven door half open for 10 minutes before taking them out.
  
• Stuffing :
  Cut the salmon into little pieces. Keep 1/3 to decorate. Mix the other 2/3 with the cream cheese, some dill and pepper.
• Cut the top of each choux, and fill them with the cream cheese mix. Cover with little pieces of salmon, and close the choux.
  
• There you are, your salmon choux are ready!