Petitchef

Salmon choux appetizers

Appetizer
20 servings
30 min
25 min
Easy
A cute appetizer to make during the holidays, perfect for salmon lovers.

Ingredients

Number of serving: 20

Choux pastry :

2/3 cup flour

1/4 cup butter

1/2 cup water


1 egg to brush

1 tsp salt


Stuffing :

1 cup cream cheese

4 ounces smoked salmon

pepper

dill

Materials

Piping bag

Preparation

  • Step 1 - Salmon choux appetizers
    In a pot, put the water to heat with the butter and the salt. When the butter has melted, add the flour and stir until the dough comes off the pot.
  • Step 2 - Salmon choux appetizers
    Take out of the heat, and add the eggs, one by one, stiring each time.
  • Step 3 - Salmon choux appetizers
    With a piping bag, or spoons, form the choux, making a ball. Beat the egg and brush the choux with it.
  • Step 4 - Salmon choux appetizers
    Bake 25 minutes at 360°F. Once cooked, leave the oven door half open for 10 minutes before taking them out.
  • Step 5 - Salmon choux appetizers
    Stuffing :
    Cut the salmon into little pieces. Keep 1/3 to decorate. Mix the other 2/3 with the cream cheese, some dill and pepper.
  • Step 6 - Salmon choux appetizers
    Cut the top of each choux, and fill them with the cream cheese mix. Cover with little pieces of salmon, and close the choux.
  • Step 7 - Salmon choux appetizers
    There you are, your salmon choux are ready!

Video

YouTube

Photos

Salmon choux appetizers, photo 1Salmon choux appetizers, photo 2Salmon choux appetizers, photo 3Salmon choux appetizers, photo 4





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