Petitchef

Salmon parcels with cheese & tomato

Main Dish
4 servings
10 min
25 min
Very Easy

Ingredients

Number of serving: 4
500 g salmon fillets

1 onion,sliced

1 tomato,sliced

1 dl mixture of mayonnaise & sour cream or fresh yogurt

50 g grated mature cheddar cheese

chopped dill


black pepper

Preparation

  • Season salmon fillets with salt & pepper.Take ca 20x20 cm size kitchen foils for each salmon fillet.Place fish into middle of each & put on to the baking tray.
    Sprinkle over some chopped dill.
    Cover with slices of onion & tomatoes.
    Spoon over the mayonnaise mixture.
    Top with grated cheese.
    Wrap parcels slightly,don't close completely,so it can brown from the top as well.
    Bake in the preheated oven at 200C up to 25 min.
    Serve with hot boiled potatoes,which have slice of real butter on top & parsley.





Rate this recipe:

Related recipes

Recipe Salmon, dill and potato tart
Salmon, dill and potato tart
8 servings
40 min
Very Easy
Recipe Salmon dip
Salmon dip
4 servings
10 min
Very Easy
Recipe Salmon mousse in phyllo cups
Salmon mousse in phyllo cups
4 servings
15 min
Very Easy
Recipe Salmon rolls with goat cheese - video recipe !
Salmon rolls with goat cheese - video recipe !
8 servings
20 min
Very Easy
4 / 5
Recipe Salmon cheesecakes - video recipe !
Salmon cheesecakes - video recipe !
5 servings
25 min
Very Easy
5 / 5

Recipes

Daily Menu

Receive daily menu: