Salmon mousse in phyllo cups

4 servings
15 min
Very Easy


Number of serving: 4
Salmon- 1 can

Cream Cheese- 1 package

Onion- ½ cup (small diced)

White pepper- 1 tablepsoon

Garlic Powder- 1 tablepsoon

Phyllo Cups- 30 (store bought)

Chives- To garnish


  • In a large mixing bowl add all the ingredients together and mix well.
  • Let it chill in the refrigerator for at least four hours or over-night.
  • Re-mix, and add a heaping tablespoon to each cup.
  • Garnish with one chive about ½ to 1 inch long.
  • You can also add Walnut pieces as a garnish; it also adds a nice crunchy texture.
  • Place it on your favorite holiday plate.
  • Wrap it in plastic, (careful don't crush them) and take them to your favorite party.


Salmon Mousse in Phyllo Cups, photo 1Salmon Mousse in Phyllo Cups, photo 2Salmon Mousse in Phyllo Cups, photo 3

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