Salmon mousse in phyllo cups

Ingredients

• Salmon- 1 can
• Cream Cheese- 1 package
• Onion- ½ cup (small diced)
• White pepper- 1 tablepsoon
• Garlic Powder- 1 tablepsoon
• Phyllo Cups- 30 (store bought)
• Chives- To garnish

Preparation

• In a large mixing bowl add all the ingredients together and mix well.
• Let it chill in the refrigerator for at least four hours or over-night.
• Re-mix, and add a heaping tablespoon to each cup.
• Garnish with one chive about ½ to 1 inch long.
• You can also add Walnut pieces as a garnish; it also adds a nice crunchy texture.
• Place it on your favorite holiday plate.
• Wrap it in plastic, (careful don't crush them) and take them to your favorite party.

Questions

Photos of members who cooked this recipe