Petitchef

Salmon mousse in phyllo cups

Appetizer
4 servings
15 min
Very Easy

Ingredients

Number of serving: 4
Salmon- 1 can

Cream Cheese- 1 package

Onion- ½ cup (small diced)

White pepper- 1 tablepsoon

Garlic Powder- 1 tablepsoon

Phyllo Cups- 30 (store bought)

Chives- To garnish

Preparation

  • In a large mixing bowl add all the ingredients together and mix well.
  • Let it chill in the refrigerator for at least four hours or over-night.
  • Re-mix, and add a heaping tablespoon to each cup.
  • Garnish with one chive about ½ to 1 inch long.
  • You can also add Walnut pieces as a garnish; it also adds a nice crunchy texture.
  • Place it on your favorite holiday plate.
  • Wrap it in plastic, (careful don't crush them) and take them to your favorite party.

Photos

Salmon Mousse in Phyllo Cups, photo 1Salmon Mousse in Phyllo Cups, photo 2Salmon Mousse in Phyllo Cups, photo 3





Rate this recipe:

Related recipes

Recipe Salmon dip
Salmon dip
4 servings
10 min
Very Easy
Recipe Salmon parcels with cheese & tomato
Salmon parcels with cheese & tomato
4 servings
35 min
Very Easy
4.5 / 5
Recipe Salmon rolls with goat cheese - video recipe !
Salmon rolls with goat cheese - video recipe !
8 servings
20 min
Very Easy
4 / 5
Recipe Salmon cheesecakes - video recipe !
Salmon cheesecakes - video recipe !
5 servings
25 min
Very Easy

Recipes

Daily Menu

Receive daily menu: