Petitchef

Salmon mousse in phyllo cups

Appetizer
4 servings
15 min
Very Easy

Ingredients

Number of serving: 4
Salmon- 1 can

Cream Cheese- 1 package

Onion- ½ cup (small diced)

White pepper- 1 tablepsoon

Garlic Powder- 1 tablepsoon

Phyllo Cups- 30 (store bought)

Chives- To garnish

Preparation

  • In a large mixing bowl add all the ingredients together and mix well.
  • Let it chill in the refrigerator for at least four hours or over-night.
  • Re-mix, and add a heaping tablespoon to each cup.
  • Garnish with one chive about ½ to 1 inch long.
  • You can also add Walnut pieces as a garnish; it also adds a nice crunchy texture.
  • Place it on your favorite holiday plate.
  • Wrap it in plastic, (careful don't crush them) and take them to your favorite party.

Photos

Salmon Mousse in Phyllo Cups, photo 1
Salmon Mousse in Phyllo Cups, photo 2
Salmon Mousse in Phyllo Cups, photo 3

Questions:






Rate this recipe:
Generate another secure code = 

Related recipes

Recipe Salmon dip
Salmon dip
4 servings
10 min
Very Easy
Recipe Salmon parcels with cheese & tomato
Salmon parcels with cheese & tomato
4 servings
35 min
Very Easy
3.7 / 5
Recipe Salmon rolls with goat cheese - Video recipe !
Salmon rolls with goat cheese - Video recipe !
8 servings
20 min
Very Easy
4 / 5
Recipe Salmon cheesecakes - Video recipe !
Salmon cheesecakes - Video recipe !
5 servings
25 min
Very Easy
5 / 5

Recipes