Petitchef

Salmon mousse in phyllo cups

Appetizer
4 servings
15 min
Very Easy

Ingredients

Number of serving: 4

Preparation

  • In a large mixing bowl add all the ingredients together and mix well.
  • Let it chill in the refrigerator for at least four hours or over-night.
  • Re-mix, and add a heaping tablespoon to each cup.
  • Garnish with one chive about ½ to 1 inch long.
  • You can also add Walnut pieces as a garnish; it also adds a nice crunchy texture.
  • Place it on your favorite holiday plate.
  • Wrap it in plastic, (careful don't crush them) and take them to your favorite party.

Photos

Salmon Mousse in Phyllo Cups, photo 1
Salmon Mousse in Phyllo Cups, photo 2
Salmon Mousse in Phyllo Cups, photo 3

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