Salmon mousse in phyllo cups

Name: Salmon mousse in phyllo cups
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: En
Ingredients: Salmon- 1 can; Cream Cheese- 1 package; Onion- ½ cup (small diced); White pepper- 1 tablepsoon; Garlic Powder- 1 tablepsoon; Phyllo Cups- 30 (store bought); Chives- To garnish

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Appetizer

4 servings

Very Easy

15 min

Ingredients

Salmon- 1 can
Cream Cheese- 1 package
Onion- ½ cup (small diced)
White pepper- 1 tablepsoon
Garlic Powder- 1 tablepsoon
Phyllo Cups- 30 (store bought)
Chives- To garnish

Preparation

In a large mixing bowl add all the ingredients together and mix well.
Let it chill in the refrigerator for at least four hours or over-night.
Re-mix, and add a heaping tablespoon to each cup.
Garnish with one chive about ½ to 1 inch long.
You can also add Walnut pieces as a garnish; it also adds a nice crunchy texture.
Place it on your favorite holiday plate.
Wrap it in plastic, (careful don't crush them) and take them to your favorite party.