Cny multi-coloured smoked salmon yu sheng

Ingredients

• 100g Black Pepper Smoked Salmon ( amount depending on preference )
• 150g Jellyfish
• 5 Carrots
• 500g Green Radish
• 400g White Radish
• 400g Purple Cabbage
• 2 tbsp Red Pickled Ginger
• 2 tbsp Preserved Orange Peels
• 2 tbsp Green Pickled Nutmeg
• 2 tbsp White Pickled Lime Strips
• 2 tbsp Pickled Brown Melon Strips
• 2 tbsp Chopped Peanuts
• 2 tbsp Sesame Seeds
• 2 tbsp Pok Chui Crackers
• Dash of White Pepper

Yu Sheng Dressing:

• 4 tbsp Japanese Vinaigrette Salad Dressing
• 2 tbsp Japanese Goma Sesame Dressing
• 1 tbsp Sesame Oil
• 1 tbsp Plum Sauce