Petitchef

Cny multi-coloured smoked salmon yu sheng

Starter
6 servings
1 hour
Very Easy
Do you know what the different ingredients of the Chinese New Year Prosperity Toss mean? Well, every single ingredient plays an important role in this Chinese Auspicious Salad. Check it out!

Ingredients

Number of serving: 6
100g Black Pepper Smoked Salmon ( amount depending on preference )

150g Jellyfish


500g Green Radish

400g White Radish

400g Purple Cabbage

2 tbsp Red Pickled Ginger

2 tbsp Preserved Orange Peels

2 tbsp Green Pickled Nutmeg

2 tbsp White Pickled Lime Strips

2 tbsp Pickled Brown Melon Strips

2 tbsp Chopped Peanuts

2 tbsp Sesame Seeds

2 tbsp Pok Chui Crackers

Dash of White Pepper


Yu Sheng Dressing:

4 tbsp Japanese Vinaigrette Salad Dressing

2 tbsp Japanese Goma Sesame Dressing

1 tbsp Sesame Oil

1 tbsp Plum Sauce

Preparation

  • Step 1 - CNY Multi-Coloured Smoked Salmon Yu Sheng
    Remove carrot skin using a vegetable peeler. Rinse and shred to desired size and length.
  • Do the same for green and white radish. Squeeze out excess vegetable juice if desired.
  • Rinse purple cabbage and cut into strips.
  • Step 4 - CNY Multi-Coloured Smoked Salmon Yu Sheng
    Wash jelly mould, pat dry and place desired amount of salmon slices onto mould.
  • Next, add the shredded green radish.
  • Step 6 - CNY Multi-Coloured Smoked Salmon Yu Sheng
    Top with the other shredded vegetables according to order of preference. Pressed firmly and turn jelly mould upside down onto a yu sheng plate.
  • Step 7 - CNY Multi-Coloured Smoked Salmon Yu Sheng
    Start placing the rest of the pickled ingredients on the serving plate. Add crackers and jelly fish.
  • Add seasonings on the plate, and serve your Auspicious CNY Multi-Coloured Smoked Salmon Yu Sheng ( 鸿运当头七彩鱼生 ).





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