Petitchef

Smoked salmon and prawn, ribbon cucumber and lemon creme fraiche salad

Starter
4 servings
10 min
Very Easy

Ingredients

Number of serving: 4
One cucumber, peeled and shaved lenghthways down to the core (not using the core)

150 g creme fraiche

250 g smoked salmon

Half and iceberg lettuce, finely shredded

250 g small prawns

Juice of half a lemon

Black pepper

Preparation

  • Mix the creme fraiche and lemon juice together and add some black pepper until it's speckled .
  • On a plate, place the half the shredded iceberg lettuce, top with the cucumber ribbons, then salmon slices and prawns.
  • Top with a couple of tablespoons of the creme fraiche.

Photos

Smoked salmon and prawn, ribbon cucumber and lemon creme fraiche salad, photo 1Smoked salmon and prawn, ribbon cucumber and lemon creme fraiche salad, photo 2





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