Healthy pan-seared salmon salad with himalayan crystal salt

Name: Healthy pan-seared salmon salad with himalayan crystal salt
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: En
Ingredients: 2 Salmon fillets; 1 tsp Olive oil; Corn flour (to give a crisper texture to fish skin); Ground Black Peppercorn; Himalayan Salt to taste; 1 sprig Mint leaves; 1 tbsp Lemon Juice; 1 tsp Lemon zest; 1 tbsp Extra-virgin Olive oil

Starter

Easy

10 min

I paired my salmon fillets with some fresh garden greens, cherry tomatoes, sunflower seeds, and French mustard, then drizzled a mix of lemon zest dressing with mint leaves. Don't you just love the colours of this Healthy Pan-seared Salmon Salad with Himalayan Crystal Salt?

Ingredients

2 Salmon fillets
1 tsp Olive oil
Corn flour (to give a crisper texture to fish skin)
Ground Black Peppercorn
Himalayan Salt to taste

For dressing :

1 sprig Mint leaves
1 tbsp Lemon Juice
1 tsp Lemon zest
1 tbsp Extra-virgin Olive oil