Seared crusted salmon

Ingredients

• 1 kilo salmon fillets
• 1 tablespoon honey
• 4 tablespoons olive oil, divided

For the crust:

• 7 tablespoons roasted sesame seeds
• 3 tablespoons crushed pecans
• 4 tablespoons breadcrumbs
• 1 teaspoon black mustard seeds
• 1 teaspoon yellow mustard seeds
• ½ teaspoon coarse sea salt
• 1 teaspoon coriander
• 1 teaspoon dried thyme
• 1 teaspoon variety of 4 peppers (black, white, green, red)

Other Ingredients:

• 300 grams spaghetti
• 500 grams spinach
• 1 clove garlic, finely chopped
• 1 tablespoon mint pesto

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Preparation

• In a spice grinder add the mustard seeds, sea salt, dried, thyme and peppers and powder. Add the sesame seeds and pecans and grind a few times. Mix in the breadcrumbs.
• In a bowl add the honey and 1 tablespoon olive oil and mix. Brush each fillet with the mixture and then cover with the spices.
• In a sautéing pan heat 2 tablespoons olive oil and sauté the salmon about 5 minutes per side, skin up and then turn.
• Bake in a preheated oven for about ten minutes.