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Spicy pan seared tofu with kumquat sauce

Starter
2 servings
15 min
15 min
Very Easy
Spicy Pan Seared Tofu with Kumquat sauce is sour, sweet and spicy(all in one) dish prepared using tofu, kumquat and sauces.

Ingredients

Number of serving: 2
Extra firm Tofu - 8 oz

Lemon Grass chopped - 1 tsp

Kumquat - 6 oz

Onion chopped - 1

Black Pepper powder - 1/4 tsp

Ginger grated - 1 tbsp

Garlic cloves - 5

Red chilli flakes - 1 tsp

Tomato Ketchup - 1 tbsp

Soya sauce - 1 tsp

Worcestershire Sauce - 1 tsp

Sriracha Chilli sauce - 1 tsp

Brown sugar - 1 to 2 tsp

Red Chilli powder - 1/2 tsp

Habanero chopped - 1

Coriander leaves - 5 strands

Salt to taste.

Vegetable Oil - 1 tbsp

Preparation

  • Peel the skin of kumquat and keep it aside. retain any juice obtained while peeling.
    Heat oil in large pan. Add tofu, sprinkle salt and fry it till it develops some color on both the sides.
    Now move the tofu to the sides of the pan and add onion, ginger, garlic, black pepper, red chilli flakes, lemon grass and saute till it becomes translucent. I have done it in this way so that tofu develops some flavor during the process.. (If you do not have large pan transfer the tofu to the plate and continue the process)
    Add the soya sauce, worcestershire sauce, sriracha chilli sauce, brown sugar , red chilli powder, habanero and the juice of kumquat if you have obtained any while peeling and mix well.
    Add the kumquat and saute for 5-6 minutes. Add 2 to 3 tbsp of water if desired to bring the sauce together.
    Spicy Pan seared tofu with kumquat sauce is now ready. Serve it hot and enjoy





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