Spicy sesame chicken

Ingredients

• 2 lbs of boneless, skinless chicken breasts, cut into cubes
• Sesame seed
• Scallions
• 1 long red pepper
• Peanut oil for deep frying

For Marinade/Batter:

• 2 tbsp flour
• 2 tbsp cornstarch
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 tbsp soy sauce
• 1 tbsp sake
• 2 tbsp water
• 1/4 tsp sesame oil
• 1 tsp vegetable oil
• For Sweet/Sour/Spicy sauce
• 1/2 cup water
• 1 cup chicken broth
• 1/2 cup cider vinegar
• 1 cup sugar
• 1/4 cup cornstarch
• 2 tbsp tamari soy sauce
• 2 tbsp sesame oil
• 1 tbsp chili paste
• 3 large cloves of garlic, finely chopped

Preparation

• Mix the batter and chicken cubes then allow to marinate for about 30 minutes. Deep fry.
  
  Mix all ingredients and bring the sauce to a boil, stirring until thickened.
  
  Pour the sauce over the deep fried chicken and sprinkle with sliced scallions, sesame seed and sliced red pepper.

Questions

Photos of members who cooked this recipe

Comments