Spicy sesame chicken

Main Dish
4 servings
25 min
20 min
Very Easy


Number of serving: 4
2 lbs of boneless, skinless chicken breasts, cut into cubes

Sesame seed


1 long red pepper

Peanut oil for deep frying

For Marinade/Batter:

2 tbsp flour

2 tbsp cornstarch

1/2 tsp baking soda

1/2 tsp salt

2 tbsp soy sauce

1 tbsp sake

2 tbsp water

1/4 tsp sesame oil

1 tsp vegetable oil

For Sweet/Sour/Spicy sauce

1/2 cup water

1 cup chicken broth

1/2 cup cider vinegar

1 cup sugar

1/4 cup cornstarch

2 tbsp tamari soy sauce

2 tbsp sesame oil

1 tbsp chili paste

3 large cloves of garlic, finely chopped


  • Mix the batter and chicken cubes then allow to marinate for about 30 minutes. Deep fry.

    Mix all ingredients and bring the sauce to a boil, stirring until thickened.

    Pour the sauce over the deep fried chicken and sprinkle with sliced scallions, sesame seed and sliced red pepper.


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