Spicy grilled chicken of taliwang (ayam taliwang)

Name: Spicy grilled chicken of taliwang (ayam taliwang)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings
Cuisine: en
Ingredients: 300 gram boneless, skinless chicken breast; 1 lime, squeeze to get around 1-2 teaspoons juice; 150 ml coconut milk; 1 teaspoon shaved palm sugar; vegetable oil; pinch of salt; Finely pestle the following ingredients into spice-paste; 6 red chilies, roasted; 6 shallots, finely chopped; 3 cloves garlic, finely chopped; 3 candle nuts, fried without oil; 1 teaspoon of roasted shrimp paste

Main Dish

2 servings

15 min

30 min

Difficult

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Ingredients

Number of serving: 2

300 gram boneless, skinless chicken breast

1 lime, squeeze to get around 1-2 teaspoons juice

150 ml coconut milk

1 teaspoon shaved palm sugar

vegetable oil

pinch of salt

Finely pestle the following ingredients into spice-paste

6 red chilies, roasted

6 shallots, finely chopped

3 cloves garlic, finely chopped

3 candle nuts, fried without oil

1 teaspoon of roasted shrimp paste

Preparation

Rub the chicken breast with lime juice and salt, grill on charcoal or electrical or gas grill until half-cook
Heat oil in a pan and sauté the spice paste until fragrant
Pour in the coconut milk, salt and palm sugar, cook and stir until boiled
Add the chicken breast
Cook on low heat until the liquid is thickened and becomes gravy sauce
Remove the chicken from pan, baste with the gravy sauce
Grill slowly on charcoal or electrical or gas grill, turn around several times
Serve warm with rice

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