Petitchef

Spicy grilled chicken of taliwang (ayam taliwang)

Main Dish
2 servings
15 min
30 min
Difficult

Ingredients

Number of serving: 2
300 gram boneless, skinless chicken breast

1 lime, squeeze to get around 1-2 teaspoons juice

150 ml coconut milk

1 teaspoon shaved palm sugar

vegetable oil

pinch of salt

Finely pestle the following ingredients into spice-paste

6 red chilies, roasted

6 shallots, finely chopped

3 cloves garlic, finely chopped

3 candle nuts, fried without oil

1 teaspoon of roasted shrimp paste

Preparation

  • Rub the chicken breast with lime juice and salt, grill on charcoal or electrical or gas grill until half-cook
    Heat oil in a pan and sauté the spice paste until fragrant
    Pour in the coconut milk, salt and palm sugar, cook and stir until boiled
    Add the chicken breast
    Cook on low heat until the liquid is thickened and becomes gravy sauce
    Remove the chicken from pan, baste with the gravy sauce
    Grill slowly on charcoal or electrical or gas grill, turn around several times
    Serve warm with rice

Photos

Spicy Grilled Chicken of Taliwang (Ayam Taliwang), photo 1Spicy Grilled Chicken of Taliwang (Ayam Taliwang), photo 2

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