Petitchef

Spicy grilled chicken of taliwang (ayam taliwang)

Main Dish
2 servings
15 min
30 min
Difficult

Ingredients

2

Preparation

  • Rub the chicken breast with lime juice and salt, grill on charcoal or electrical or gas grill until half-cook
    Heat oil in a pan and sauté the spice paste until fragrant
    Pour in the coconut milk, salt and palm sugar, cook and stir until boiled
    Add the chicken breast
    Cook on low heat until the liquid is thickened and becomes gravy sauce
    Remove the chicken from pan, baste with the gravy sauce
    Grill slowly on charcoal or electrical or gas grill, turn around several times
    Serve warm with rice

Photos

Spicy Grilled Chicken of Taliwang (Ayam Taliwang), photo 1
Spicy Grilled Chicken of Taliwang (Ayam Taliwang), photo 2

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