Spicy grilled chicken of taliwang (ayam taliwang)

Ingredients

• 300 gram boneless, skinless chicken breast
• 1 lime, squeeze to get around 1-2 teaspoons juice
• 150 ml coconut milk
• 1 teaspoon shaved palm sugar
• vegetable oil
• pinch of salt
• Finely pestle the following ingredients into spice-paste
• 6 red chilies, roasted
• 6 shallots, finely chopped
• 3 cloves garlic, finely chopped
• 3 candle nuts, fried without oil
• 1 teaspoon of roasted shrimp paste