Spicy grilled black pomfret (bawal hitam)

Main Dish
6 servings
30 min
25 min
Very Easy


Number of serving: 6
3 medium size black pomfret

2 tablespoons grounded/blended dried red chillies

1/2 tablespoon grounded/blended ginger

1/2 tablespoon grounded/blended garlic

1 medium size onion

1 tablespoon oil

salt to taste

some slices of lime


  • In a bowl, mix together the chillies, ginger, garlic,onion and salt.
  • Rub all over the fish and also stuff into the slits and body. Marinate for at least 4 hours.
  • Into a heated grill, drizzle the oil over and place the fish on top.
  • Grill both sides of the fish until cooked. Remove and serve with the lime slices to be squeezed on top before eating.


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