Sweet n' spicy grilled salmon fish tacos PreviousNext Main DishVery Easy1 hour Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 6 Rub: ½ cup brown sugar 3 tablespoons paprika 2 tablespoonschili powder 1 tablespoon chopped fresh Thyme leaves 2 cloves garlic minced 1 tablespoonsorange zest 2 teaspoons kosher salt 1 teaspoons fresh ground black pepper Slaw: 14 oz bag shredded cole slaw blend ¼ cup fresh squeezed orange juice ¼ cup fresh squeezed lime juice ½ cup canola oil 2 heaping tablepsoon honey ¼ cup fresh chopped basil ¼ cup fresh chopped cilantro 1 tablepsoon reserved rub 3 pounds salmon fillets 18 corn tortillas View the directions