Ingredients: 1 bunch green onions, chopped spoon low-sodium soy sauce spoon vinegar A spoonful of honey A little crushed ginger Half a kilo of salmon fillet...
Ingredients: For the Dill Sauce: 1/4 lb (125g) fresh goat cheese, at room temperature 1 cup (8 fl oz/250ml) sour cream 1/4 cup (1/3 oz/10g) chopped fresh dill 1...
Ingredients: a piece of salmon steak sea salt to taste 2 tbsp of balsamic vinegar olive oil -enough for pan grill Mango Salad one mango a sprig of mint leaves...
Ingredients: 6 (6-8 oz each) Salmon Fillets Kosher salt and pepper 1 Cup pineapple, fresh, diced 1 Cup Banana, diced 1/4 Cup red onion 1/4 Cup red bell pepper...
This menu I adapted from shrimp in tamarind sauce . I using fresh and smoked salmon for this recipe. I grilled salmon first and then cook a Tamarind sauce after. Then poor the sauce on top of the grilled salmon. Be sure not to overcook the salmon. Gril