Petitchef

Grilled salmon with a brown sugar and mustard glaze

Main Dish
2 servings
15 min
15 min
Very Easy

Ingredients

Number of serving: 2

Salmon:

3 tablespoons light brown sugar

1 tablespoon honey

2 tablespoons butter

1/4 cup Dijon mustard

2 tablespoons soy sauce

2 tablespoons olive oil

1 tablespoon finely grated ginger

Vegetable oil

Salt and freshly ground black pepper

8 salmon fillets, 6 ounces each

Preparation

  • On the side burner, melt the brown sugar, honey and butter in a small saute pan over medium-high heat.
  • Remove from the heat and whisk in the mustard, soy sauce, olive oil and ginger. Let cool.
  • Preheat grill to medium heat. Brush salmon with vegetable oil and season with salt and pepper to taste.
  • Place the salmon skin side down on the grill.
  • Coat the flesh of the salmon fillets with the brown sugar mixture.
  • Grill for 6 to 8 minutes to medium doneness, turning once after 5 to 6 minutes.

Photos

Grilled Salmon with a Brown Sugar and Mustard Glaze, photo 1Grilled Salmon with a Brown Sugar and Mustard Glaze, photo 2Grilled Salmon with a Brown Sugar and Mustard Glaze, photo 3




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