Salmon poke bowl

Ingredients

Rice :

• 2/3 cups japanese rice
• Water (to remove starch)
• 1 cup water (to cook the rice)
• 1.5 Tbsp rice vinegar
• 2 tsp salt
• 2 Tbsp sugar

Salmon marinade :

• 5 oz fresh salmon (freezed)
• 1 Tbsp soy sauce
• 1 Tbsp sesame oil
• Fresh ginger
• 1 tsp lemon zests (optionnal)
• 1 tsp sesame seeds (optionnal)

Vegetables and fruits :

• 1/2 mango
• 2 radishes
• 1/4 cucumber
• 1/2 carrot
• 2 handfuls of edamame
• 1/2 avocado
• 1 tsp lemon juice
• 1 Tbsp sesame seeds

Preparation

• Rice :
  Rince rice until water is clean to remove starch.
• Cook the rice :
  Put the rice and cold water in a pot and cover. When the water beggins to boil, lower the heat and cook covered for 10 to 15 min. Remove from heat and leave to rest for 10 min covered.
  
• Prepare vinegar sauce :
  Pour vinegar in a pan, and warm it up (it shall not boil). Add sugar + salt and mix. Pour this mix in the rice and mix gently. Cool the rice : spread it in a cold dish.
• Cut the salmon into cubes and then mix it with soy sauce and sesame oil. Crush some fresh ginger and add some lemon zests and sesame seeds if you want. Mix well, wrap the bowl and refrigerate for 30 minutes.
  
• Vegetables and fruits :
  Wash the vegetable. Peel the carrot and chop it or grate it. Cut the radishes and the cucumber into strips. Cut the avocado and mango into cubes. Pour some lemon juice on the avocadoto prevent from browning
• Put some rice in a soup plate or a bowl. Add the salmon marinade in the center. Put all the vegetables around the salmon : cucumber, then carrots, then edamame, then radishes, then avocado and then mango to form a rainbow.
  
• Sprinkle some sesame seeds on top and there you are, your poke bowl is ready !