Salmon buddha bowl

Ingredients

• baby spinach
• 1/2 red pepper
• 1/2 carrot
• 1/2 beet
• 60 gr quinoa
• 90 gr smoked salmon
• 1/2 avocado
• sesame seeds
• sunflower seeds

Seasoning :

• 2 Tbsp olive oil
• 1 Tbsp tamari (soy sauce)
• powdered garlic

Preparation

• Cook the quinoa for 12 minutes in boiling water. In a big bowl, put some baby spinach. On one side, put the cooked quinoa.
• Then, beside the quinoa, put the sliced pepper, then the diced smoked salmon.
  
• Put some beet dice next to the salmon. Cut the avocado into slices and put them between the beet and the quinoa.
• Cut your carrot into thin slices, and roll them to form flowers. Arrange the carrot flowers into the bowl.
  
• Then, sprinkle with sesame and sunflower seeds. Mix the seasoning ingredients and pour it on the Buddha Bowl.
• There you are!