Petitchef

Salmon buddha bowl

Main Dish
2 servings
20 min
10 min
Very Easy
For a balanced meal, why don't you make a Buddha Bowl?

Ingredients

Number of serving: 2
baby spinach

1/2 red pepper

1/2 carrot

1/2 beet

60 gr quinoa

90 gr smoked salmon


sesame seeds

sunflower seeds


Seasoning :

2 Tbsp olive oil

1 Tbsp tamari (soy sauce)

powdered garlic

Preparation

  • Step 1 - Salmon Buddha Bowl
    Cook the quinoa for 12 minutes in boiling water. In a big bowl, put some baby spinach. On one side, put the cooked quinoa.
  • Step 2 - Salmon Buddha Bowl
    Then, beside the quinoa, put the sliced pepper, then the diced smoked salmon.
  • Step 3 - Salmon Buddha Bowl
    Put some beet dice next to the salmon. Cut the avocado into slices and put them between the beet and the quinoa.
  • Step 4 - Salmon Buddha Bowl
    Cut your carrot into thin slices, and roll them to form flowers. Arrange the carrot flowers into the bowl.
  • Step 5 - Salmon Buddha Bowl
    Then, sprinkle with sesame and sunflower seeds. Mix the seasoning ingredients and pour it on the Buddha Bowl.
  • Step 6 - Salmon Buddha Bowl
    There you are!

Video

YouTube

Photos

Salmon Buddha Bowl, photo 1Salmon Buddha Bowl, photo 2Salmon Buddha Bowl, photo 3Salmon Buddha Bowl, photo 4




Rate this recipe:

Related recipes

Recipe Salmon in parchment
Salmon in parchment
2 servings
40 min
Very Easy
Recipe Salmon quiche
Salmon quiche
6 servings
50 min
Very Easy
Recipe Salmon soboro bento box
Salmon soboro bento box
4 servings
15 min
Very Easy
4 / 5
Recipe Salmon anytime, anyway
Salmon anytime, anyway
4 servings
40 min
Very Easy
5 / 5

Recipes

Daily Menu

Receive daily menu: