Salmon buddha bowl
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For an easy, quick, and balanced meal, opt for this Buddha Bowl! A big trend on Instagram, this recipe combines a variety of foods in a bowl for an appetizing and complete presentation. It's a great way to transform your classic salads into a more enticing version :-) Here, there's no set recipe; the idea is to include what you love and especially what you have on hand. A great anti-waste recipe at the end of the week when you have a bunch of leftovers from previous meals ;-)
Ingredients
2
Seasoning :
Materials
- bowl
Preparation
Preparation20 min
Cook time10 min
Cook the quinoa in boiling salted water for 10 to 12 minutes. In a large bowl, place some baby spinach. On one side of the bowl, add the cooked quinoa.
Then, add the sliced red pepper next to the quinoa. Next, add the diced smoked salmon.
Place some diced beet next to the salmon. Cut the half avocado into slices and place it next to the beets.
Cut your half carrot into thin strips and roll them to form roses. Place each rose in the bowl after forming it so that it holds its shape.
Finally, sprinkle everything with sesame and sunflower seeds. Mix the seasoning ingredients and pour the sauce over the Buddha Bowl.
And there you have it, your Buddha Bowl is ready!
Observations
For a vegetarian/vegan version: replace the smoked salmon with tofu or other plant-based proteins such as legumes (chickpeas, lentils, kidney beans...)
Questions
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