Salmon and basil appetizers - video recipe !
Want to have some nice and tasty appetizers for your dinner party ? Petit Chef is showing you how to make wonderful salmon and basil appetizers !
Ingredients
Preparation
Cut your pastry sheet to make a rectangle if it's round
Spread the cream on it
Sprinkle with fresh basil or chive
Dispose the sliced salmon on it. Season with salt and pepper
Roll your sheet and put in the freezer for about 30 minutes to harden it.
Preheat the oven at 180°C / 356°F
Cut your roll in thin slices
Bake for 20 minutes, and enjoy !
Observations
What makes salmon and basil appetizers a great choice for dinner parties?
These appetizers are not only visually appealing but also combine the rich flavors of smoked salmon with the freshness of basil, making them a delightful treat for guests.
Can I use other types of fish instead of smoked salmon?
Yes, you can experiment with other types of fish like smoked trout or even cooked shrimp for a different flavor profile.
How can I make these appetizers more flavorful?
Consider adding a touch of lemon zest or a drizzle of balsamic glaze before serving to enhance the flavors even further.
Is it possible to prepare these appetizers in advance?
Absolutely! You can prepare the roll, freeze it, and then slice and bake it just before your guests arrive for a fresh and warm appetizer.
What can I serve alongside these salmon and basil appetizers?
Pair them with a light salad or a refreshing dip, such as tzatziki or a lemon aioli, to complement the flavors of the dish.
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