Tortellinis with parmesan, prosciutto and basil

Preparation

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  Combine the flour, the eggs and the olive oil, and knead well.
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  Wrap the dough, and put in the fridge for 1 hour.
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  Thinly cut the prosciutto, and mix it with the parmesan and the chopped basil.
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  Roll the dough out the most finely possible.
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  Cut the dough in little squares (1.5 inches) using a pizza roll. Try to make the squares as perfect as you can.
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  Take a square of dough, and apply some water on the edges using your finger. Put a little bit of stuffing in the middle, and fold the square to form a triangle.
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  Fold once more, bringing the base of the triangle on its edge (as shown in the video). Then, take the 2 edges and stick them together in the middle.
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  Once all your tortellinis have been made, put them in boiling water for 5 minutes.
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  There you are, your tortellinis are ready!