Tortellinis with parmesan, prosciutto and basil

Ingredients

The pasta :

• 1.5 cups flour
• 2 eggs
• 1 Tbsp olive oil

The filling :

• 3 ounces prosciutto
• 3 ounces parmesan
• fresh basil

Materials

• Rolling pin

Preparation

• Combine the flour, the eggs and the olive oil, and knead well.
• Wrap the dough, and put in the fridge for 1 hour.
  
• Thinly cut the prosciutto, and mix it with the parmesan and the chopped basil.
• Roll the dough out the most finely possible.
  
• Cut the dough in little squares (1.5 inches) using a pizza roll. Try to make the squares as perfect as you can.
• Take a square of dough, and apply some water on the edges using your finger. Put a little bit of stuffing in the middle, and fold the square to form a triangle.
  
• Fold once more, bringing the base of the triangle on its edge (as shown in the video). Then, take the 2 edges and stick them together in the middle.
• Once all your tortellinis have been made, put them in boiling water for 5 minutes.
  
• There you are, your tortellinis are ready!

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