Petitchef

Tortellinis with parmesan, prosciutto and basil

Main Dish
2 servings
2 hours
5 min
Easy
1022 Kcal
A step by step italian recipe, a new way to have pasta, and homemade as well!

Ingredients

The pasta :


- 1.5 cups flour

- 2 eggs

- 1 Tbsp olive oil


The filling :


- 3 ounces prosciutto

- 3 ounces parmesan

- fresh basil

Materials

Rolling pin

Preparation

Step 1 - Tortellinis with parmesan, prosciutto and basil

Step 1

Combine the flour, the eggs and the olive oil, and knead well.
Step 2 - Tortellinis with parmesan, prosciutto and basil

Step 2

Wrap the dough, and put in the fridge for 1 hour.
Step 3 - Tortellinis with parmesan, prosciutto and basil

Step 3

Thinly cut the prosciutto, and mix it with the parmesan and the chopped basil.
Step 4 - Tortellinis with parmesan, prosciutto and basil

Step 4

Roll the dough out the most finely possible.
Step 5 - Tortellinis with parmesan, prosciutto and basil

Step 5

Cut the dough in little squares (1.5 inches) using a pizza roll. Try to make the squares as perfect as you can.
Step 6 - Tortellinis with parmesan, prosciutto and basil

Step 6

Take a square of dough, and apply some water on the edges using your finger. Put a little bit of stuffing in the middle, and fold the square to form a triangle.
Step 7 - Tortellinis with parmesan, prosciutto and basil

Step 7

Fold once more, bringing the base of the triangle on its edge (as shown in the video). Then, take the 2 edges and stick them together in the middle.
Step 8 - Tortellinis with parmesan, prosciutto and basil

Step 8

Once all your tortellinis have been made, put them in boiling water for 5 minutes.
Step 9 - Tortellinis with parmesan, prosciutto and basil

Step 9

There you are, your tortellinis are ready!

Video

Nutritional informations (for 1 serving):

1022Kcal51%

Calories

126.1g42%

Carbo

31.6g49%

Total fat

12.7g63%

Saturated fat

53g100%

Proteins

7.2g29%

Fibers

3.9g4%

Sugar

* Percent daily values are based on a 2000 calorie diet * 1 serving = 325g
ProPoints: 27 (1 serving)
SmartPoints: 30 (1 serving)







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