Petitchef

Tortellinis with parmesan, prosciutto and basil

Main Dish
2 servings
2 hours
5 min
Easy
1022 Kcal
A step by step italian recipe, a new way to have pasta, and homemade as well!

Ingredients

2

The pasta :

The filling :

Materials

  • Rolling pin

Preparation

  • Step 1 - Tortellinis with parmesan, prosciutto and basil
    Combine the flour, the eggs and the olive oil, and knead well.
  • Step 2 - Tortellinis with parmesan, prosciutto and basil
    Wrap the dough, and put in the fridge for 1 hour.
  • Step 3 - Tortellinis with parmesan, prosciutto and basil
    Thinly cut the prosciutto, and mix it with the parmesan and the chopped basil.
  • Step 4 - Tortellinis with parmesan, prosciutto and basil
    Roll the dough out the most finely possible.
  • Step 5 - Tortellinis with parmesan, prosciutto and basil
    Cut the dough in little squares (1.5 inches) using a pizza roll. Try to make the squares as perfect as you can.
  • Step 6 - Tortellinis with parmesan, prosciutto and basil
    Take a square of dough, and apply some water on the edges using your finger. Put a little bit of stuffing in the middle, and fold the square to form a triangle.
  • Step 7 - Tortellinis with parmesan, prosciutto and basil
    Fold once more, bringing the base of the triangle on its edge (as shown in the video). Then, take the 2 edges and stick them together in the middle.
  • Step 8 - Tortellinis with parmesan, prosciutto and basil
    Once all your tortellinis have been made, put them in boiling water for 5 minutes.
  • Step 9 - Tortellinis with parmesan, prosciutto and basil
    There you are, your tortellinis are ready!

Video

YouTube

Nutritional informations:

for 1 serving / for 100 g

Nutrition:

Nutritional information for 1 serving (325g)
Calories: 1022Kcal
  • Carbo: 126.1g
  • Total fat: 31.6g
  • Saturated fat: 12.7g
  • Proteins: 53g
  • Fibers: 7.2g
  • Sugar: 3.9g
  • ProPoints: 27
  • SmartPoints: 30

Photos

Tortellinis with parmesan, prosciutto and basil, photo 1
Tortellinis with parmesan, prosciutto and basil, photo 2
Tortellinis with parmesan, prosciutto and basil, photo 3

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