Petitchef

Tortellinis with parmesan, prosciutto and basil

Main Dish
2 servings
2 hours
5 min
Easy
1022 Kcal
A step by step italian recipe, a new way to have pasta, and homemade as well!

Ingredients

Number of serving: 2

The pasta :

1.5 cups flour


1 Tbsp olive oil


The filling :

3 ounces prosciutto

3 ounces parmesan

fresh basil

Materials

Rolling pin

Preparation

  • Step 1 - Tortellinis with parmesan, prosciutto and basil
    Combine the flour, the eggs and the olive oil, and knead well.
  • Step 2 - Tortellinis with parmesan, prosciutto and basil
    Wrap the dough, and put in the fridge for 1 hour.
  • Step 3 - Tortellinis with parmesan, prosciutto and basil
    Thinly cut the prosciutto, and mix it with the parmesan and the chopped basil.
  • Step 4 - Tortellinis with parmesan, prosciutto and basil
    Roll the dough out the most finely possible.
  • Step 5 - Tortellinis with parmesan, prosciutto and basil
    Cut the dough in little squares (1.5 inches) using a pizza roll. Try to make the squares as perfect as you can.
  • Step 6 - Tortellinis with parmesan, prosciutto and basil
    Take a square of dough, and apply some water on the edges using your finger. Put a little bit of stuffing in the middle, and fold the square to form a triangle.
  • Step 7 - Tortellinis with parmesan, prosciutto and basil
    Fold once more, bringing the base of the triangle on its edge (as shown in the video). Then, take the 2 edges and stick them together in the middle.
  • Step 8 - Tortellinis with parmesan, prosciutto and basil
    Once all your tortellinis have been made, put them in boiling water for 5 minutes.
  • Step 9 - Tortellinis with parmesan, prosciutto and basil
    There you are, your tortellinis are ready!

Video

YouTube

Photos

Tortellinis with parmesan, prosciutto and basil, photo 1Tortellinis with parmesan, prosciutto and basil, photo 2Tortellinis with parmesan, prosciutto and basil, photo 3

Nutritional informations (for 1 serving):

Nutrition:

Nutritional information for 1 serving = 325g
Calories: 1022Kcal
  • Carbo: 126.1g
  • Total fat: 31.6g
  • Saturated fat: 12.7g
  • Proteins: 53g
  • Fibers: 7.2g
  • Sugar: 3.9g
  • ProPoints: 27
  • SmartPoints: 30

* Percent daily values are based on a 2000 calorie diet





Rate this recipe:

Related recipes


Recipes

Daily Menu

Receive daily menu: