Parmesan, prosciutto, and basil tortellini
A step-by-step Italian recipe for homemade tortellini with parmesan, prosciutto, and basil. Customize your filling with what you have on hand, and enjoy a delicious dish that brings a taste of Italy to your kitchen!
Ingredients
For the pasta:
For the filling:
Materials
- Pasta machine (optional)
Preparation
Mix and knead the flour with the eggs and olive oil.
Wrap the dough and refrigerate for 1 hour.
Finely chop the prosciutto and mix it with the grated parmesan and chopped fresh basil.
Once rested, roll the dough out as thinly as possible, using a rolling pin or pasta machine.
Cut the dough into 4 cm squares (use a pizza cutter for easier cutting). Try to make the squares as perfect as possible.
Stack the squares on top of each other to prevent the dough from drying out and becoming too hard to work with.
Take a square of dough and apply a bit of water on the edges with your finger. Place a small amount of filling in the center and fold the square to form a triangle.
Fold again by bringing the base of the triangle to the tip. Then bring the two ends to the center and seal them together by pressing down. (The technique is shown in the video at the bottom of the recipe).
Once all your tortellinis are formed, cook them in boiling water for 5 minutes.
And there you have it, your tortellinis are ready!
Observations
What is the best way to customize the filling for tortellini?
You can customize the filling by using different types of cheese, meats, or vegetables based on what you have on hand. Popular alternatives include ricotta, spinach, or even mushrooms for a vegetarian option.
How can I ensure my tortellini dough is the right consistency?
The dough should be smooth and elastic. If it's too sticky, add a little more flour; if it's too dry, add a tiny bit of water or olive oil until you achieve the desired texture.
Can I make tortellini in advance and freeze them?
Yes, you can make tortellini in advance. Once formed, place them on a baking sheet to freeze individually before transferring them to a freezer bag. They can be cooked directly from frozen.
What are some common mistakes to avoid when making tortellini?
Common mistakes include not rolling the dough thin enough, overfilling the tortellini, and not sealing the edges properly, which can cause them to open during cooking.
How do I know when my tortellini are cooked perfectly?
Tortellini are cooked perfectly when they float to the surface of the boiling water and have a tender texture. This usually takes about 5 minutes, but you can taste one to ensure it's cooked to your liking.
Nutrition
- Carbo: 70.6g
- Total fat: 29.8g
- Saturated fat: 11.9g
- Proteins: 42.2g
- Fibers: 4.1g
- Sugar: 2.4g
- ProPoints: 19
- SmartPoints: 22
Cookware
PetitChef_Official
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