Petitchef

Parmesan cups make for simple canapes

Dessert
1 servings
15 min
15 min
Very Easy

Ingredients

Number of serving: 1
1 tbsp grated parmesan cheese per bowl

Parchment paper

Cookie sheet

Offset spatula

Shot glasses

Preparation

  • Pre-heat oven to 350'F
  • For each bowl, spread out a tablespoon of parmesan on your parchment-lined cookie sheet.
  • Make sure you space out the parmesan 2" apart incase they spread out.
  • Bake for 5 minutes, or until golden. Remove from the oven, and allow to cool for 20 seconds.
  • Using your offset spatula, carefully lift the parmesan disk off the cookie sheet, and drape it over the bottom of the shot glass.



Comments:

07/01/2013

Great

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28/11/2012

Easy, attractive and tasty, like the look of them

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07/05/2012

I really liked the idea of these little bowls for canapes. Like the poster, I too used the shredded parmesan (rather than grated) to get more of a waffled appearance to the cups. I immediately noticed with the first batch that the cups were extremely greasy. I ended up having to blot each cup with a paper towel so there weren't visible grease droplets sitting on them. I wonder if this may not have been a problem with grated or a lower fat parmesan. Additionally, I made them the night before my event and stored them in the refrigerator. Unfortunately, because they were so greasy, they did become somewhat soggy after sitting in the fridge. Overall, I thought it was a good recipe. I lined each cup with a small romaine leaf and filled the cups with store-bought chicken salad with a purple grape as garnish. They were quite easy to make and tasted good. I would just plan to serve them immediately in the future.

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