Parmesan cups make for simple canapes

Name: Parmesan cups make for simple canapes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: En
Ingredients: 1 tbsp grated parmesan cheese per bowl; Parchment paper; Cookie sheet; Offset spatula; Shot glasses

Dessert

Very Easy

30 min

Ingredients

1 tbsp grated parmesan cheese per bowl
Parchment paper
Cookie sheet
Offset spatula
Shot glasses

Preparation

Preparation15 min

Cook time15 min

Pre-heat oven to 350'F
For each bowl, spread out a tablespoon of parmesan on your parchment-lined cookie sheet.
Make sure you space out the parmesan 2" apart incase they spread out.
Bake for 5 minutes, or until golden. Remove from the oven, and allow to cool for 20 seconds.
Using your offset spatula, carefully lift the parmesan disk off the cookie sheet, and drape it over the bottom of the shot glass.

Rate this recipe

Excellent !!! Very good Good so so Not good

Madalinaa

Questions

How long can you store these? Can they be frozen?

Store Parmesan cups in an airtight container at room temperature for up to 2 days. Freezing isn't recommended as they may lose their crispness and texture.

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Comments

Rate this recipe:

Excellent !!! Very good Good so so Not good

4.44/5, 9 votes 3 comments

anonymous

07/01/2013

Great

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anonymous

28/11/2012

Easy, attractive and tasty, like the look of them

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anonymous

07/05/2012

I really liked the idea of these little bowls for canapes. Like the poster, I too used the shredded parmesan (rather than grated) to get more of a waffled appearance to the cups. I immediately noticed with the first batch that the cups were extremely greasy. I ended up having to blot each cup with a paper towel so there weren't visible grease droplets sitting on them. I wonder if this may not have been a problem with grated or a lower fat parmesan. Additionally, I made them the night before my event and stored them in the refrigerator. Unfortunately, because they were so greasy, they did become somewhat soggy after sitting in the fridge. Overall, I thought it was a good recipe. I lined each cup with a small romaine leaf and filled the cups with store-bought chicken salad with a purple grape as garnish. They were quite easy to make and tasted good. I would just plan to serve them immediately in the future.

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