Petitchef

Easy cheesy taco cups

Appetizer
4 servings
20 min
10 min
Easy

Ingredients

Number of serving: 4

Preparation

  • Preheat oven to 400°. In a skillet, brown the meat over medium heat, drain.
  • Pour drained meat back in pan and heat over medium heat, add taco seasoning and 1/2 cup water.
  • Stir until mixed. Grease a 6 jumbo muffin pan and place a piece of each biscuit dough in each cup, stretching the dough up the sides.
  • Divide the meat mixture among the biscuit cups, sprinkle each with cheese and bake until golden brown, about 10 minutes.

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