Easy cheesy taco cups

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Easy Cheesy Taco Cups
Appetizer
4 servings
Easy
30 min

Ingredients

4

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Preparation

Preparation20 min
Cook time10 min
  • Preheat oven to 400°. In a skillet, brown the meat over medium heat, drain.
  • Pour drained meat back in pan and heat over medium heat, add taco seasoning and 1/2 cup water.
  • Stir until mixed. Grease a 6 jumbo muffin pan and place a piece of each biscuit dough in each cup, stretching the dough up the sides.
  • Divide the meat mixture among the biscuit cups, sprinkle each with cheese and bake until golden brown, about 10 minutes.


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