Easy cheesy taco cups

Preparation

• Preheat oven to 400°. In a skillet, brown the meat over medium heat, drain.
• Pour drained meat back in pan and heat over medium heat, add taco seasoning and 1/2 cup water.
• Stir until mixed. Grease a 6 jumbo muffin pan and place a piece of each biscuit dough in each cup, stretching the dough up the sides.
• Divide the meat mixture among the biscuit cups, sprinkle each with cheese and bake until golden brown, about 10 minutes.