Easy cheesy taco cups

Ingredients

• 3/4- 1 lb ground beef, turkey, chicken
• 1/4 cup taco seasoning or 1 packet of the prepackaged kind
• 1 16.3 ounce can of refrigerated biscuits
• 3/4 cup shredded cheese of your choice
• 1 teaspoon sour cream

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Preparation

• Preheat oven to 400°. In a skillet, brown the meat over medium heat, drain.
• Pour drained meat back in pan and heat over medium heat, add taco seasoning and 1/2 cup water.
• Stir until mixed. Grease a 6 jumbo muffin pan and place a piece of each biscuit dough in each cup, stretching the dough up the sides.
• Divide the meat mixture among the biscuit cups, sprinkle each with cheese and bake until golden brown, about 10 minutes.