Easy cheesy taco cups

Name: Easy cheesy taco cups
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: en
Ingredients: 3/4- 1 lb ground beef, turkey, chicken; 1/4 cup taco seasoning or 1 packet of the prepackaged kind; 1 16.3 ounce can of refrigerated biscuits; 3/4 cup shredded cheese of your choice; 1 teaspoon sour cream

Appetizer

4 servings

20 min

10 min

Easy

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Ingredients

Number of serving: 4

3/4- 1 lb ground beef, turkey, chicken

1/4 cup taco seasoning or 1 packet of the prepackaged kind

1 16.3 ounce can of refrigerated biscuits

3/4 cup shredded cheese of your choice

1 teaspoon sour cream

Preparation

Preheat oven to 400°. In a skillet, brown the meat over medium heat, drain.
Pour drained meat back in pan and heat over medium heat, add taco seasoning and 1/2 cup water.
Stir until mixed. Grease a 6 jumbo muffin pan and place a piece of each biscuit dough in each cup, stretching the dough up the sides.
Divide the meat mixture among the biscuit cups, sprinkle each with cheese and bake until golden brown, about 10 minutes.

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