Petitchef

Easy nacho cheese & beef dip

Starter
4 servings
25 min
20 min
Very Easy
Quick and easy Nacho Cheese dip for a tasty snack or as a side dish with you summer picnic.

Ingredients

Number of serving: 4
1 pound ground beef

8 oz Velveeta Cheese

1 can Cream of Mushroom Soup

16 oz Picante Sauce

1/4 C milk

Tostido Corn Chips

Preparation

  • Brown the ground beef in a large saucepan on medium-high heat.
  • Once browned, lower heat and add cubed Velveeta cheese stirring until melted.
  • Add cream of mushroom soup to meat mixture and stir to combine.
  • Now add the Picante sauce and the milk. Bring to a slow simmer for a few minutes and serve with corn chips.
  • Brown the ground beef in a large saucepan on medium-high heat.
  • Lower heat then add 8 oz cubed Velveeta cheese and add to ground beef. Stir until melted.
  • Stir in undiluted Cream of Mushroom soup, picante sauce and milk. Simmer for a few minutes and serve with corn chips.





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