Petitchef

Tempt My Tummy Tuesday....Halloween Party Dip Ideas

Main Dish
4 servings
15 min
25 min
Very Easy

Ingredients

4

1)Best Homemade Salsa:

2)Mexican Bean Dip:

Preparation

  • 1)Best Homemade Salsa:
    Combine all ingredients, except the cilantro, in the food processor. Pulse to chop. If you like a more liquid salsa, then chop longer. Next, add the cilantro and process until the cilantro is incorporated into the salsa.
  • 2)Mexican Bean Dip:
    Preheat oven 350. Spread cream cheese on 9 inch pie plate. Combine 1/2 cup Monterrey Jack cheese, onion, chili and green chilies in small bowl. Spread chili mixture over cream cheese. Sprinkle with 1/2 chp cheese. Bake at 350 for 20 minutes.

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