Halloween dessert ideas

Name: Halloween dessert ideas
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: En
Ingredients: 1 1/2 cups isomalt; 2 tbsp water; silicon mat; 10 candy sticks, or popsicle sticks; royal icing, tinted black; parchment triangles, for piping; candy thermometer; cold water bath

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Dessert

4 servings

Very Easy

45 min

Ingredients

1 1/2 cups isomalt
2 tbsp water
silicon mat
10 candy sticks, or popsicle sticks
royal icing, tinted black
parchment triangles, for piping
candy thermometer
cold water bath

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Preparation

Preparation20 min

Cook time25 min

In a small saucepan, combine isomalt and water and bring to a boil over medium-high heat. Keep a constant eye on the sugar, and heat until it reaches a 150′C on your candy thermometer.
Once 150′C is reached, dip the sauce pan into your cold water bath. Pour 1 1/2″ diameter ‘blobs’ onto your silicon mat, and insert a candy stick if making lolipops. Allow to cool.

When the isomalt cools, it should be hard and see through and lifts relatively easy off your silicon mat. Using your royal icing, pipe patterns onto the isomalt circles. Spiderwebs are fairly simple, but if you don’t have enough patience, scribbling is just as fun.