Petitchef

Halloween dessert ideas

Dessert
4 servings
20 min
25 min
Very Easy

Ingredients

Number of serving: 4
1 1/2 cups isomalt

2 tbsp water

silicon mat

10 candy sticks, or popsicle sticks

royal icing, tinted black

parchment triangles, for piping

candy thermometer

cold water bath

Preparation

  • In a small saucepan, combine isomalt and water and bring to a boil over medium-high heat. Keep a constant eye on the sugar, and heat until it reaches a 150′C on your candy thermometer.
  • Once 150′C is reached, dip the sauce pan into your cold water bath. Pour 1 1/2″ diameter ‘blobs’ onto your silicon mat, and insert a candy stick if making lolipops. Allow to cool.
  • When the isomalt cools, it should be hard and see through and lifts relatively easy off your silicon mat. Using your royal icing, pipe patterns onto the isomalt circles. Spiderwebs are fairly simple, but if you don’t have enough patience, scribbling is just as fun.





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