Halloween dessert ideas

Ingredients

• 1 1/2 cups isomalt
• 2 tbsp water
• silicon mat
• 10 candy sticks, or popsicle sticks
• royal icing, tinted black
• parchment triangles, for piping
• candy thermometer
• cold water bath

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Preparation

• In a small saucepan, combine isomalt and water and bring to a boil over medium-high heat. Keep a constant eye on the sugar, and heat until it reaches a 150′C on your candy thermometer.
• Once 150′C is reached, dip the sauce pan into your cold water bath. Pour 1 1/2″ diameter ‘blobs’ onto your silicon mat, and insert a candy stick if making lolipops. Allow to cool.
• When the isomalt cools, it should be hard and see through and lifts relatively easy off your silicon mat. Using your royal icing, pipe patterns onto the isomalt circles. Spiderwebs are fairly simple, but if you don’t have enough patience, scribbling is just as fun.

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