Halloween mandarins with chocolate mousse

Ingredients

• 6 mandarins
• 1 cup cream (200 ml)
• 1 oz sugar (40 gr)
• 3.5 oz melted chocolate (100 gr)

Materials

• Black marker pen

Preparation

• Cut the top of your mandarin. Remove the top and with a knife, unhook the inside and remove it with a spoon.
• In a cold bowl, whip the cream.
  
• Add the sugar and the melted chocolate and mix well.
• With a marker pen, draw the eyes and mouth to your mini pumpkin.
  
• Finally, fill your mandarin with the chocolate mousse. Repeat the operation with the other mandarins.
• There you are, your Halloween mandarins are ready!