-
Home
-
Recipes
-
Halloween mandarins with chocolate mousse
Halloween mandarins with chocolate mousse
This mini pumpkins will bring a cute touch to your Halloween table !
Preparation
-
Cut the top of your mandarin. Remove the top and with a knife, unhook the inside and remove it with a spoon.
-
In a cold bowl, whip the cream.
-
Add the sugar and the melted chocolate and mix well.
-
With a marker pen, draw the eyes and mouth to your mini pumpkin.
-
Finally, fill your mandarin with the chocolate mousse. Repeat the operation with the other mandarins.
-
There you are, your Halloween mandarins are ready!
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Observations:
It's better to eat them cold :-)
Photos
Questions:
You may like
Recipes
Related articles