Eggfree chocolate mousse - video recipe !
It's always hard to have sweet desserts when you are vegan, egg or lactose intolerant. But with this astonishing trick, you'll be able to enjoy again this treat loved by all : the chocolate mousse !
Ingredients
Preparation
Crack the can open, to collect only the juice, then pour the liquid in a bowl.
Add the sugar, then beat it like eggs until it forms peaks (yes, it will do just that ! )
Gently mix the foam to the previously melted chocolate.
Put the mousse into ramekins, then let them in the fridge for at least 2 hours.
Et voilà, time for some treats ! Enjoy !
Observations
Can I use other types of chocolate for this mousse?
Yes, you can experiment with different types of chocolate, such as milk or white chocolate, but keep in mind that it may alter the flavor and sweetness of the mousse.
What is the role of chickpea liquid in this recipe?
The liquid from chickpeas, also known as aquafaba, acts as an egg substitute, providing structure and volume to the mousse when whipped.
How long can I store the egg-free chocolate mousse?
You can store the mousse in the refrigerator for up to 3 days, but it's best enjoyed fresh for optimal texture and flavor.
Is this chocolate mousse suitable for people with nut allergies?
Yes, this recipe is nut-free, making it a great option for those with nut allergies, but always check your chocolate for any potential cross-contamination.
Can I make this mousse ahead of time for a party?
Absolutely! This mousse can be made a day in advance, allowing the flavors to meld and making it a convenient dessert option for gatherings.
Nutrition
- Carbo: 39.2g
- Total fat: 12.2g
- Saturated fat: 7.2g
- Proteins: 4g
- Fibers: 5.3g
- Sugar: 31.6g
- ProPoints: 8
- SmartPoints: 14
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