Chocolate salami

Ingredients

• 200 grams of chocolate
• 200 grams of biscuits (like Petits Beurre)
• 100 grams of butter
• 50 grams of sugar
• 1 egg
• icing sugar

Materials

• Aluminum foil (or plastic wrap)

Preparation

• Melt the chocolate with the butter. Mix well, then add the sugar and the whole egg. Mix again.
• Crush the biscuits into coarse pieces: they should not be ground into powder, but they should not be too large either.
  
• Add the crushed biscuits to the chocolate mixture. Mix, and place half of it on a sheet of aluminum foil.
• Roll it into a thick log, and twist the ends to shape it like a salami. Make a second one with the remaining mixture. Refrigerate for 2 hours.
  
• Remove the foil from the salamis and sprinkle them with icing sugar. Run your hands over them to help the sugar stick.
• And there you have it, your chocolate salami is ready!
  

Observations

Storage: Keep refrigerated for no more than 2 to 3 days, since the egg is raw.

Marshmallows: If you're a big fan of these treats, you can add them to your mixture, chopped into pieces.

Alternatives: If you like nuts, add hazelnuts, almonds, or other nuts instead of the biscuits. Your mixture may not look as much like a salami, but it will still taste great ;-)

Aluminum foil: It will give your salami a more realistic look. However, you can use plastic wrap instead, which will be easier to handle.

Cookware

Questions

Photos of members who cooked this recipe