Chocolate salami - video recipe!

Ingredients

• 200 grams of chocolate
• 200 grams of biscuits (like Petits Beurre)
• 100 grams of butter
• 50 grams of sugar
• 1 egg
• icing sugar

Materials

• Aluminum foil (or plastic wrap)

Preparation

• Melt the chocolate with the butter. Mix well, then add the sugar and the whole egg. Mix again.
• Crush the biscuits into coarse pieces: they should not be completely powdered, but not too large either.
  
• Add the crushed biscuits to the chocolate mixture. Mix, and place half of it on a sheet of aluminum foil.
• Roll it into a thick log, and twist the ends to shape it like a salami. Make a second one with the remaining mixture. Refrigerate for 2 hours.
  
• Remove the aluminum from the salamis, and sprinkle with icing sugar. Rub it with your hands to make it stick.
• And there you have it, your chocolate salami is ready!
  

Observations

Storage: 2 to 3 days maximum, preferably fresh (the egg is raw, so this will avoid any risks).

Marshmallows: If you're a big fan of these treats, you can add chopped pieces into your mixture.

Alternatives: If you like nuts, add hazelnuts, almonds, or other nuts instead of biscuits. Your preparation may not look like a salami, but the taste will be there ;-)

Aluminum foil: It will give your salami a more realistic look. However, you can use cellophane, which will be easier to handle.

Cookware

Questions

Photos of members who cooked this recipe

Comments