Chocolate cake - video recipe !
Here is our essential recipe for a simple chocolate cake, perfect for any occasion, whether it's a birthday, a party, or simply a treat for a snack. This cake, as soft and moist as you like, will delight the taste buds of both children and adults. Quick and easy to make, it's a dessert that's literally within everyone's reach :-) Made with intense dark chocolate, it offers a light texture and an authentic taste that makes it a classic French pastry. Its preparation requires only a few basic ingredients and about 45 minutes of your time, including cooking. Whether you're a beginner or an experienced baker, you'll appreciate its simplicity and its consistently successful results. Follow our recipe step by step, and enjoy :)
Ingredients
Materials
- silicone mould 9.5 inches/24 cm diameter
Preparation
In a bowl, add to the eggs the sugar, then the flour and the baking powder, and mix well.
Melt together the chocolate and the butter, using a wather-bath or the microwave.
Add it to the previous mix.
Bake 30 minutes at 350°F/180°C.
There you are, your chocolate cake is ready ! Enjoy ;)
Observations
How to adjust the baking time of a chocolate cake?
The baking time of a chocolate cake directly influences its texture. For a fondant chocolate cake, reduce the baking time by a few minutes and check by inserting a knife blade into the center: it should come out slightly moist. For a moist chocolate cake that holds together better, extend the baking time by a few minutes. The trick is to monitor the baking time according to the size and thickness of the cake.
Can dark chocolate be substituted with milk or white chocolate?
Yes, dark chocolate can be substituted with milk or white chocolate according to your taste. Milk chocolate provides a milder, sweeter flavor, while white chocolate provides a creamier texture. However, since these alternatives are sweeter, it's recommended to reduce the amount of sugar in the chocolate cake recipe to balance the flavors.
What ingredients should I add for a more indulgent chocolate cake?
For an ultra-indulgent chocolate cake, you can add dried fruit such as crushed walnuts, almonds, hazelnuts, or pecans. They add crunch and enhance the chocolate flavor. You can also incorporate chocolate chips or toffee pieces for an even more melt-in-the-mouth center.
How to add crunch to a chocolate cake?
To give a chocolate cake a crunchy touch, add crushed hazelnuts, flaked almonds, or pecans directly to the batter. Another trick is to sprinkle the top of the cake with pralines or grated coconut, which adds a crunchy texture and an exotic flavor.
How to pair a chocolate cake?
A homemade chocolate cake can be enhanced with various accompaniments. It pairs perfectly with:
- Custard for a creamy touch.
- Homemade whipped cream for a lighter touch.
- A red berry coulis to contrast with the chocolate.
- A scoop of vanilla or caramel ice cream for an even more indulgent dessert.
What is the best way to store a chocolate cake?
To properly store a chocolate cake, wrap it in plastic wrap or place it in an airtight container. It can be stored for up to 2 days at room temperature in a cool, dry place. For longer storage, refrigerate it, but remember to remove it 30 minutes before serving to restore its softness.
Can you freeze chocolate cake?
Yes, you can freeze chocolate cake. Remember to cut into slices in advance if you want to eat it little by little ;-).
How to decorate a chocolate cake in an original way?
For a delicious and elegant decoration, you can use:
- A glossy chocolate ganache for a refined effect.
- Whipped cream or chantilly cream for a light finish.
- Chocolate chips or cocoa powder to intensify the flavor.
- Fresh fruit such as raspberries, strawberries, or blueberries for a tangy touch.
- Edible flowers, crushed cookies, or fondant decorations for a more creative effect.
When and how to remove a chocolate cake from the pan without damaging it?
To remove a chocolate cake from the pan without breaking it, let it cool for 10 to 15 minutes after removing it from the oven. Next:
- Run a knife around the edges of the pan to loosen it.
- Carefully invert the pan onto a wire rack or plate.
- Tap lightly so the cake comes off easily.
- Let it cool completely before adding frosting or decorations.
Which butter should I use for a chocolate cake?
It's best to use unsalted butter with 82% fat, ideal for a melting texture. Semi-salted butter can be a good alternative to enhance the chocolate flavor. For a lighter version, you can replace part of the butter with vegetable oil or applesauce.
Which flour should I choose for a chocolate cake?
Cake flour is ideal for a light and moist chocolate cake. For a gluten-free version, you can use:
- Rice flour for an airy texture.
- Almond flour for a delicious and fragrant touch. - Chestnut flour which goes well with chocolate.
Which ganache should I use for a chocolate cake?
Chocolate ganache varies depending on the desired effect:
- Classic ganache (dark chocolate + liquid cream) for a smooth, glossy finish.
- Whipped ganache (butter added and whipped after cooling) for a light, creamy texture.
- Milk chocolate ganache for a softer, sweeter taste.
- White chocolate ganache for a unique, contrasting touch.
Tip: A pinch of fleur de sel in the ganache enhances the chocolate flavor!
How to make a chocolate cake with a Thermomix?
Chocolate cake with a Thermomix is an ultra-quick and easy recipe to make using a food processor. Here are the essential steps:
- Melt the chocolate and butter: Place the dark chocolate pieces and butter in the Thermomix bowl and heat at 120°F/50°C, speed 2 for 3 minutes. - Add the eggs and sugar and mix for 30 seconds at speed 4 until smooth.
- Add the flour and baking powder and mix for 20 seconds at speed 4.
- Pour the batter into a greased pan and bake at 350°F/180°C for 25 to 30 minutes.
Tip: For a soft chocolate cake, reduce the baking time by a few minutes and check the texture with the tip of a knife.
Nutrition
- Carbo: 50.4g
- Total fat: 21.3g
- Saturated fat: 12.8g
- Proteins: 6.6g
- Fibers: 2.8g
- Sugar: 33g
- ProPoints: 12
- SmartPoints: 20
