Chocolate cake - video recipe !
Here is our essential recipe for a simple chocolate cake, perfect for all occasions, whether it's a birthday, a party or simply to treat yourself to a snack. This cake, melting and soft as can be, will delight the taste buds of young and old. Easy and quick to make, you'll impress everybody even if it's the first cake you bake in your life! Follow our recipe step by step, and enjoy!
Ingredients
Materials
- silicone mould 10 inches diameter
Preparation
In a bowl, add to the eggs the sugar, then the flour and the baking powder, and mix well.
Melt together the chocolate and the butter, using a wather-bath or the microwave.
Add it to the previous mix.
Bake 30 minutes at 360°F (180°C).
There you are, your chocolate cake is ready ! Enjoy ;)
Observations
How to decorate a chocolate cake?
You can sprinkle some icing sugar, cocoa powder or grated coconut on top. You can also add some ganache or cream!
For a birthday cake, add some sprinkles and voilà!
How long does a chocolate cake last?
You can keep it for 4 days. No need to put it in the fridge, just wrap it with cling film or put it in a airtight container.
Can I freeze this chocolate cake?
Of course you can freeze it. Cut it before freezing it if you want to eat it little by little.
Can I replace the chocolate?
You can replace dark chocolate with milk chocolate or white chocolate.
How to level up this chocolate cake?
Add some nuts like hazelnuts or pecan to level up your chocolate cake!
What are the best toppings for a chocolate cake?
For sure the best topping for a slice of this chocolate cake is a scoop of vanilla ice cream and a drizzle of caramel on top!
Nutrition
- Carbo: 50.4g
- Total fat: 21.3g
- Saturated fat: 12.8g
- Proteins: 6.6g
- Fibers: 2.8g
- Sugar: 33g
- ProPoints: 12
- SmartPoints: 20
