Chocolate buttermilk cake with chocolate ganache frosting PreviousNext OtherVery Easy57 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 9 1 3/4 cups all-purpose flour 2 cups sugar 3/4 cups good cocoa powder 2 teaspoons baking soda 1 teaspoon pbaking powder 1 teaspoon sea salt 1 cup buttermilk 1/2 cup vegetable oil 2 large eggs, room temperature 1 teaspoon vanilla extract 1 cup freshly brewed hot coffee Chocolate Ganache Frosting: 4 ounces of 60% or higher dark chocolate 1 cup cream a pinch of salt 6 tablespoons unsalted butter 2 cups icing sugar 1 teaspoon vanilla View the directions