Name: Hot basil minced meat rice
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4
Cuisine: En
Ingredients: A few full sprigs (pick out the leaves from sprig, wash, drain & set aside); Cooking oil; 1 tbsp Chopped Garlic; 5 cloves Chopped Bird's eye chillies; 2 to 3 Minced Pork/beef/chicken; 300g Hon Shimeji Mushrooms; 30g Red Chilli; 1, finely sliced Eggs; Seasoning: Fish Sauce; 1 tsp Oyster Sauce; 2 tsps Sugar; 1/2 tsp

Ingredients

Hot Basil Leaves:

A few full sprigs (pick out the leaves from sprig, wash, drain & set aside)
Cooking oil
1 tbsp Chopped Garlic
5 cloves Chopped Bird's eye chillies
2 to 3 Minced Pork/beef/chicken
300g Hon Shimeji Mushrooms
30g Red Chilli
1, finely sliced Eggs
Seasoning: Fish Sauce
1 tsp Oyster Sauce
2 tsps Sugar
1/2 tsp

Preparation

Preparation25 min

Cook time25 min

Heat oil in a frying pan over medium heat to fry garlic & bird eye chillies until fragrant.
Add balance ingredients & seasoning. Continue to stir-fry until pork is cooked. Remove from he
Heat a lightly greased pan. Cook eggs sunny-side up.
Spoon ready cooked minced pork onto seving plates over rice & top w/egg.