Matar keema (spicy sauted minced meat and peas)

Main Dish
2 servings
15 min
20 min
Very Easy


Number of serving: 2
Minced chicken-500 gm

Onion large chopped-2

Fresh/ frozen peas-1/2cup

Ginger minced-2 teaspoons

Garlic minced-2 teaspoons

Tomato medium chopped-1

Red chilly powder-2 teaspoons

Coriander powder-1 teaspoon

Garam masala-1 teaspoon

Saunf/ Aniseed/ Sombu powder-1 teaspoon

Salt to taste





  • Heat oil in a pressure pan, add the whole garam masala and fry till the aroma rises.
  • Add the onions, minced chicken, ginger and garlic saute for few minutes. Now add the tomatoes and rest of the powdered ingredients.
  • Add little water and pressure cook the minced chicken for 5 minutes or for a whistle.
  • Open the lid, add the peas to the minced chicken mixture and fry till the mixture becomes dry.
  • Garinsh with mint and cilantro.
  • Serve hot with Indian breads.

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