Lohbia aur khumbi (black eyed peas with mushrooms)
Ingredients
4
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Preparation
Preparation30 min
Cook time30 min
- The first thing you must do is soak the lobhia in water over night or for 7-8hours. This will make the beans soft and manageable.
- Then, boil pre-soaked lobhia for 40 minutes or until very soft. Then, briefly boil tomatoes, peel off skin, and chop into large chunks.
- Heat oil in a kadai and add cumin and cinnamon. Soon after, add garlic and onions. Once the onions turn golden brown add khumbi and fry for 5 minutes.
- Add the tomatoes, coriander powder, cumin powder, turmeric powder, and cayenne. Cover and cook for 15 minutes, till the oil separates.
- Add the cooked lohbia to the above stir it to mix well and leave it covered for another 15 minutes.
Questions
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Comments
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22/07/2014
I'm so glad you mentioned where the recipe came from, because I used to cook this from that book many years ago, and know how really good it is. Now I have found the recipe again, it will again become a regular for me. Thank you.
