Lobhia (black eyed peas stew)

Ingredients

• 250 g black eyed peas
• 2 celery stick, cut into 2 cm pieces (1 cup )
• 2 medium carrots, cut into 1cm roundels, (1/2 cup)
• 1 heaping cup chopped spinach
• 1 cup chopped onion
• 1 tbsp finely chopped ginger and garlic
• 1/4 cup tomato paste
• 1 tbsp za'atar
• 1 tsp cumin powder
• 1/4 tsp turmeric (optional)
• 1 tsp freshly ground black pepper
• salt as per taste
• 2 tbsp olive oil
• water or vegetable broth
• lemon juice (optional)
• Recipe details can be found here
• https://www.simpleglutenfreekitchen.com/2019/02/instant-pot-lobia-black-eyed-peas-stew-zaatar.html