Mmmm, mmmm, m'baazi: kenyan black-eyed peas in coconut milk

Name: Mmmm, mmmm, m'baazi: kenyan black-eyed peas in coconut milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Cuisine: En
Ingredients: 1 cup dried black-eyed peas, soaked overnight in water; 1 small green pepper, chopped; 1 small white onion, chopped very fine; 1/2-1 teaspoon red pepper flakes (depending on how much heat you like); 3/4 can of coconut milk; 4 tablespoons peanut oil; salt and pepper to taste

vote now

Main Dish

Very Easy

45 min

306 Kcal

This Kenyan dish is perfect for a hot summer day, as it's eaten chilled or at room temperature. It's also vegetarian.

Ingredients

1 cup dried black-eyed peas, soaked overnight in water
1 small green pepper, chopped
1 small white onion, chopped very fine
1/2-1 teaspoon red pepper flakes (depending on how much heat you like)
3/4 can of coconut milk
4 tablespoons peanut oil
salt and pepper to taste

Estimated cost: 1.57€ (0.78€/serving)