Vareka uperi( raw banana and black eyed peas curry)
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Ingredients
4
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Preparation
Preparation30 min
Cook time20 min
- Heat oil in a pan, when hot add the tempering ingredients and allow the mustard to crackle.
- Next add the chopped onions and saute for a minute, then add the raw banana and saute for few more mins.
- Now add the lobia, ground paste, turmeric powder, required salt and 1/4 cup water.
- Cover the pan with a lid and reduce the flame and cook till the raw banana is tender.
- Once the raw banana is done, remove the lid, increase the heat and cook till the gravy is thick and dry.
- Serve hot with steamed rice or appam.
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