Vareka uperi( raw banana and black eyed peas curry)

Name: Vareka uperi( raw banana and black eyed peas curry)
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Cuisine: en
Ingredients: Lobia - 1 cup - 1; Onion medium finely chopped - 1; Turmeric - 1/4 tsp; Salt to taste; Mustard seeds 1 tsp; Urad dal - 1/2 tsp; Dry red chilly - 3; Curry leaves - 1 sprig; Oil- 2 tbsp; Hing-pinch; Grind following to smooth paste; Cumin seeds - 1 tsp; Grated coconut - 5 tbsp; Garlic clove - 6; Green chilly - 2

Other

4 servings

30 min

20 min

Very Easy

Vareka uperi( Raw Banana and Black eyed peas curry)

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Ingredients

Number of serving: 4

Lobia - 1 cup - 1

Onion medium finely chopped - 1

Turmeric - 1/4 tsp

Salt to taste

Mustard seeds 1 tsp

Urad dal - 1/2 tsp

Dry red chilly - 3

Curry leaves - 1 sprig

Oil- 2 tbsp

Hing-pinch

Grind following to smooth paste

Cumin seeds - 1 tsp

Grated coconut - 5 tbsp

Garlic clove - 6

Green chilly - 2

Preparation

Heat oil in a pan, when hot add the tempering ingredients and allow the mustard to crackle.
Next add the chopped onions and saute for a minute, then add the raw banana and saute for few more mins.
Now add the lobia, ground paste, turmeric powder, required salt and 1/4 cup water.
Cover the pan with a lid and reduce the flame and cook till the raw banana is tender.
Once the raw banana is done, remove the lid, increase the heat and cook till the gravy is thick and dry.
Serve hot with steamed rice or appam.