Meen kuzhambu( south indian homestyle fish curry)

Ingredients

• Fish Slices-250 g
• Shallots/ Chinna Vengayam( minced)-1cup
• Garlic cloves( minced)-2 tablespoons
• Tomato small( crushed)-1
• Tamarind paste-1 tablespoon
• Kuzhambu powder/ thool-5 tablespoons
• Vadagam/ Vadavam( optional)-1 teaspoon
• Turmeric powder-1 teaspoon
• Salt to taste
• Gingelly oil/ Sesame oil-1/4 cup
• Curry leaves-few