Meen kuzhambu( south indian homestyle fish curry)
Ingredients
3
Preparation
Preparation15 min
Cook time25 min
- In a medium sized bowl add the kuzhambu thool, turmeric powder, tamarind paste, crushed tomato and required salt.
- Mix well with fingers and add required water. Dilute the kuzhambu masala to the required consistency.
- In a deep kadai heat gingelly oil, when hot add the vadagam, minced onion, garlic and curry leaves. Fry for few seconds until aroma rises.
- Now add the prepared kuzhambu mixture and allow the mixture to boil for 8 to 10 minutes until the raw smell of masala leaves.
- When the kuzhambu starts thickening, finally add the fish slices and cook for 2 minutes.
- Serve hot with steamed rice.
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