Kathirikai puli kulambu (brinjal curry)
vote now
Ingredients
2
You may like
Chicken curry with coconut milk - video recipe !
Preparation
Preparation17 min
Cook time30 min
- Cut the brinjal length wise into pieces.
- Heat oil in a kadai and shallow fry the brinjals. Remove it and place in a tissue paper.
- Heat oil in another kadai and add mustard seeds and when they pop add the fenugreek seeds and curry leaves.
- Add the sliced onions and saute it.When the onions become soft ,add the chilli powder and mix it well. Add the tamarind juice( 2 cups) and allow it cook.
- After 5 minutes add the brinjal. Close it with a lid and allow it to cook for 10 - 15 minutes.
- Grind the coconut along with turmeric, cumin powder and garlic into a smooth paste.
- Add the grounded paste to the brinjal and allow it cook for 10 more minutes or until done.
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
There are no comments!