Palakai kulambu/green jackfruit curry

Main Dish
2 servings
15 min
25 min
Very Easy


Number of serving: 2
1/2 no Green Jackfruit

1 no Clove

1/2" Cinnamon Stick

1/2 teaspoon Ginger/Garlic (slightly crushed)

1 small Bay leaf

1 no Large Onion (sliced)

1 no Tomato

1 teaspoon Tamarind paste

3 nos Green chillies

1 sprig Curry leaves

1/2 Coconut (extract milk first press, second press)

1 tablespoon Kulambu podi

4-5 tablespoons Oil

1 teaspoon Mustard seeds

1 teaspoon Urad dal

Salt to taste


  • Remove the thick outer green skin from the jackfruit. ( Take care to apply a little oil on your hands and the knife.)
  • Cut the jackfruit into little chunks. Heat a kadai and add all the ingredients ,reserving the first pressed coconut milk,oil,mustasrd seeds and urad dal.
  • let the mixture come to a boil and add the remaining coconut milk. When the jackfruit is cooked , heat oil in a seperate kadai and add the mustard seeds and urad dal.
  • When the mustard seeds pop add the oil to the jack fruit curry. Serve with steamed rice.



Excellent receipe

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