Petitchef

Palakai kulambu/green jackfruit curry

Main Dish
2 servings
15 min
25 min
Very Easy

Ingredients

2

Preparation

  • Remove the thick outer green skin from the jackfruit. ( Take care to apply a little oil on your hands and the knife.)
  • Cut the jackfruit into little chunks. Heat a kadai and add all the ingredients ,reserving the first pressed coconut milk,oil,mustasrd seeds and urad dal.
  • Let the mixture come to a boil and add the remaining coconut milk. When the jackfruit is cooked , heat oil in a seperate kadai and add the mustard seeds and urad dal.
  • When the mustard seeds pop add the oil to the jack fruit curry. Serve with steamed rice.

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Comments:

18/05/2014

Excellent receipe

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