Sepangkizhangu kulambu / taro root curry vote now Main DishVery Easy40 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 Pearl onions/Sambar onions /Small onions - 1 cup Garlic cloves - 1/2 cup Tomato - 1 (medium) Tamarind - a big lemon size Mustard,Jeera and Methi seeds - 1 tsp Curry and coriander leaves Jaggery - a pinch(optional) Sambar Powder - 2 teaspoons Sepangkizhangu / Taro root -- 250 g Turmeric powder - 1 teaspoon Spicy sesame powder - 1 teaspoon Coriander powder - 1 teaspoon Asafoetida as required Rice flour - 1 teaspoon Salt to taste
