Petitchef

Pachai Payaru Kulambu (Green Moong Dal Curry)

creamy aromatic curry; scented with curry leaves and ghee.
Main Dish
4 servings
3 hours
25 min
Easy

Ingredients

4

For tempering :

Preparation

  • Add dal, garlic, shallots, ginger, turmeric powder and 1/2 liter of water into a pot.
  • Simmer till dal is half cooked.
  • Add tomato, curry powder and season with salt.
  • Continue to simmer to soften dal.
  • Pour coconut milk, stir and remove from heat.
  • Temper cumin, dried chilies and curry leaves in ghee.
  • Pour over dal and stir.


Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Salmon mille feuille with green apple
Salmon mille feuille with green apple
3 servings
30 min
Easy
Recipe Coconut shrimp curry
Coconut shrimp curry
2 servings
20 min
Very Easy
Recipe Chicken curry with coconut milk - Video recipe !
Chicken curry with coconut milk - Video recipe !
3 servings
40 min
Very Easy
5 / 5

Recipes