Petitchef

Bhaja Moong Dal (Roasted Moong Dal)

Main Dish
2 servings
15 min
15 min
Very Easy

Ingredients

2

Preparation

  • Dry roast dal on low heat in a pan for 2-3 minutes or till it turns golden in colour and gives out a nutty aroma.
  • Add water and cook till dal is tender. Heat ghee in a thick bottomed pan and add bay leaves, cumin seeds and ginger.
  • Fry for about a minute.Add red chilli powder, coriander powder and turmeric powder.
  • Stir for half a minute and then add the cooked dal. Add salt and sugar and bring it to a boil.
  • Cook for 3-4 minutes till everything mixes well.
  • Serve with plain boiled rice.


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