Moong Dal Chilke Wali

Main Dish
4 servings
25 min
20 min
Very Easy




  • Soak the moong beans for ½ -1 hour. The beans will double in volume. Pressure cook it by adding 1 cup of water, pinch of salt and turmeric powder. It will take it about 2-3 whistle on medium heat to cook. It should not totally melt but should somewhat retain it shape.
  • When the dal is cooked heat a pan and add oil to it. When heated add cumin seeds, asafetida, shreds of ginger, curry leaves and chopped chillies and sauté for 30 secs. Now add chopped onions and heat for 2-3 minutes till the onions are translucent.
  • Now add tomatoes and sauté for another 2 minutes. Add all the spices except garam masala. Heat for 2 minutes. Now add the cooked moong beans. Stir well so that the spices are incorporated. Adjust salt to taste. Adjust the consistency of the dal to your liking.
  • For a thinner consistency add water and heat well. Add garam masala if liked and heat for a minute. Take it off gas and serve hot.


Moong Dal Chilke Wali, photo 1
Moong Dal Chilke Wali, photo 2


Rate this recipe:
Generate another secure code  = 

You may like

Recipe Coconut shrimp curry
Coconut shrimp curry
2 servings
20 min
Very Easy
Recipe Red lentil dhal
Red lentil dhal
4 servings
40 min
Very Easy
Recipe Chilli con carne - Video recipe !
Chilli con carne - Video recipe !
4 servings
2 h 30 m
Very Easy
Recipe Moong dal with spinach
Moong dal with spinach
4 servings
40 min
Very Easy
3.7 / 5
Recipe Moong dal sambar (pesara pappu sambar)
Moong dal sambar (pesara pappu sambar)
4 servings
50 min
Very Easy
4.3 / 5
Recipe Moong dal thattai (rice crackers)
Moong dal thattai (rice crackers)
5 servings
30 min
Very Easy