Moong dal with spinach

Name: Moong dal with spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: En
Ingredients: Moong dal (Split green gram skinless) – 3/4 cup; Oil – 2 tablespoons; Cumin seeds – 1 teaspoon; Turmeric powder – 1/2 teaspoon; Asafoetida – a pinch; Ginger paste – 2 teaspoons; Garlic paste – 2 teaspoons; Green chilies – 4 or to taste, finely chopped; Onion – 1 medium, chopped; Spinach leaves – 30, chopped; Lemon juice – 2 teaspoons; Salt – to taste

Main Dish

Very Easy

40 min

Preparation

Preparation10 min

Cook time30 min

Wash moong dal in a running cold water until water runs clear. Add into pressure cooker with 1 1/2 cups of water and cook it for 2 whistles. Let the pressure go down by itself, open the cover and keep the dal aside
Heat the oil in a pan on medium heat.
Once hot add cumin seeds. Let them sizzle. Add turmeric powder, asafoetida, ginger paste, garlic paste and green chilies. Stir and cook it for 1 minute.
Add onions and mix well. Cook it until lightly brown.
Add spinach and mix well. Cook it for 1 minute. Add cooked dal and 1 cup of water. Mix well. Let it come to boil and cook it for 1 minute. Add lemon juice and mix. Turn off the heat.

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Excellent !!! Very good Good so so Not good

3.67/5, 3 votes