Moong dal with spinach

Moong dal with spinach
Main Dish
4 servings
Very Easy
40 min




Preparation10 min
Cook time30 min
  • Wash moong dal in a running cold water until water runs clear. Add into pressure cooker with 1 1/2 cups of water and cook it for 2 whistles. Let the pressure go down by itself, open the cover and keep the dal aside
  • Heat the oil in a pan on medium heat.
  • Once hot add cumin seeds. Let them sizzle. Add turmeric powder, asafoetida, ginger paste, garlic paste and green chilies. Stir and cook it for 1 minute.
  • Add onions and mix well. Cook it until lightly brown.
  • Add spinach and mix well. Cook it for 1 minute. Add cooked dal and 1 cup of water. Mix well. Let it come to boil and cook it for 1 minute. Add lemon juice and mix. Turn off the heat.
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