Andhra-style moong dal palak / spinach and lentil curry recipe

Preparation

• Splutter mustard seeds in little oil, saute garlic, jeera, chilliesand turmeric powder.
• Add the onions, saute until golden brown, then the tomatoes if adding.
• Boil moong dal separately and add to this mixture or you can soak the dal for an hour and add it to the pan with water, let it cook.
• Now add the spinach and salt, close with a lid and let it cook. You may let it become thick if using as a side dish or leave the dal a bit liquidy if eating with rice.