- Spinach - 1/2 a bunch - cut and washed - Moong Dal - 1/2 cup - Onion - 1 medium sized - Tomato - 1 medium sized - Red Chillies - 2 to 3 dried - Mustard Seeds - 1/2 tsp - Jeera - 1/2 tsp - Turmeric Powder - 1/2 tsp - Garlic cloves - around 2 - Oil/butter to saute - Salt to taste
Preparation
Step 1
Splutter mustard seeds in little oil, saute garlic, jeera, chilliesand turmeric powder.
Step 2
Add the onions, saute until golden brown, then the tomatoes if adding.
Step 3
Boil moong dal separately and add to this mixture or you can soak the dal for an hour and add it to the pan with water, let it cook.
Step 4
Now add the spinach and salt, close with a lid and let it cook. You may let it become thick if using as a side dish or leave the dal a bit liquidy if eating with rice.
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