Andhra-style moong dal palak / spinach and lentil curry recipe Main DishVery Easy50 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 Spinach - 1/2 a bunch - cut and washed Moong Dal - 1/2 cup Onion - 1 medium sized Tomato - 1 medium sized Red Chillies - 2 to 3 dried Mustard Seeds - 1/2 tsp Jeera - 1/2 tsp Turmeric Powder - 1/2 tsp Garlic cloves - around 2 Oil/butter to saute Salt to taste View the directions
