Petitchef

Andhra-style moong dal palak / spinach and lentil curry recipe

Main Dish
2 servings
30 min
20 min
Very Easy

Ingredients

Number of serving: 2
Spinach - 1/2 a bunch - cut and washed

Moong Dal - 1/2 cup

Onion - 1 medium sized

Tomato - 1 medium sized

Red Chillies - 2 to 3 dried

Mustard Seeds - 1/2 tsp

Jeera - 1/2 tsp

Turmeric Powder - 1/2 tsp

Garlic cloves - around 2

Oil/butter to saute

Salt to taste

Preparation

  • Splutter mustard seeds in little oil, saute garlic, jeera, chilliesand turmeric powder.
  • Add the onions, saute until golden brown, then the tomatoes if adding.
  • Boil moong dal separately and add to this mixture or you can soak the dal for an hour and add it to the pan with water, let it cook.
  • Now add the spinach and salt, close with a lid and let it cook. You may let it become thick if using as a side dish or leave the dal a bit liquidy if eating with rice.





Rate this recipe:

Related recipes

Recipe Coconut shrimp curry
Coconut shrimp curry
2 servings
20 min
Very Easy
Recipe Spanish lentil soup
Spanish lentil soup
4 servings
55 min
Very Easy
4 / 5
Recipe Daal palak (spinach and lentil curry)
Daal palak (spinach and lentil curry)
2 servings
55 min
Very Easy

Recipes

Daily Menu

Receive daily menu: