Petitchef

Daal palak (spinach and lentil curry)

Main Dish
2 servings
10 min
45 min
Very Easy

Ingredients

Number of serving: 2
Split Bengal Gram (Chana daal): 1/2-1 cup

Spinach: 1 bunch (washed)

Onion: 1 (chopped)

Tomatoes: 1(chopped)

Ginger: a small piece (chopped)

Green chilli: 1(chopped)

Oil: 1-2 tablespoon

Turmeric pwd: 1/2 teaspoon

Salt: to taste

Cumin seeds: 1 teaspoon

Coriander leaves: a few

Preparation

  • Wash spilt bengal gram thoroughly . Soak in water for 10-15 minutes. Pressure cook it with spinach, salt, turmeric powder and water ( ~2 cups).
  • Take 1 whistle on high flame and cook on sim gas for 10-15 minutes. Turn off the gas.
  • Seasoning/ Tadka:
    Heat oil in pan. Add cumin seeds. Let them splutter. Add onion, ginger, green chilli and cook till onions are translucent on medium flame. Add tomatoes. Cook till done.
  • Add the above seasoning to pressure cooked daal. Garnish with coriander leaves.
  • Ready to serve with chapati, nan, bread or parantha.

Questions:






Rate this recipe:
Generate another secure code = 

Related recipes

Recipe Alu palak / potato and spinach curry
Alu palak / potato and spinach curry
2 servings
30 min
Very Easy
3 / 5
Recipe Chickpea and spinach soup
Chickpea and spinach soup
5 servings
50 min
Very Easy
Recipe Leek, coconut and curry soup
Leek, coconut and curry soup
2 servings
40 min
Very Easy
Recipe Buckwheat galette spinach and goat cheese
Buckwheat galette spinach and goat cheese
1 servings
25 min
Very Easy

Recipes

Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chipsEasy and tasty butter free desserts!Easy and tasty butter free desserts!