Daal palak (spinach and lentil curry) vote now Main DishVery Easy55 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 Split Bengal Gram (Chana daal): 1/2-1 cup Spinach: 1 bunch (washed) Onion: 1 (chopped) Tomatoes: 1(chopped) Ginger: a small piece (chopped) Green chilli: 1(chopped) Oil: 1-2 tablespoon Turmeric pwd: 1/2 teaspoon Salt: to taste Cumin seeds: 1 teaspoon Coriander leaves: a few View the directions
