Petitchef

Potato And Spinach Curry (Alor Palak)

Main Dish
4 servings
20 min
30 min
Easy

Ingredients

4

Preparation

  • Boil the potatoes with the turmeric powder and enough water to soften.
    Drain out the water and lightly mash up.
    Pour in 3/4 liter of water and at the same time, add in the shallots, garlic, chillies and tomatoes.
    Simmer while stirring when needed until a thick gravy forms.
    On to the top of this gravy, add the spinach, milk and salt to taste.
    Stir to combine all in. Meanwhile, heat up the oil in a small pan and when heated. fry the cumin, fenugreek and curry leaves until the seeds starts to pop.
    Pour over the curry/gravy, stir all together and off the heat.


Questions:




Comments:

23/02/2014

Whewwwwwwww I cook this.s recipe. o yummy!! superior

i cooked this recipe (0) (0) Abuse
09/08/2011

Good

(0) (0) Abuse
24/06/2011

It is not so good as it is only gravy and potatoes cannot be distinguished.

(0) (0) Abuse

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