Petitchef

Potato dipped in spinach gravy

homemakerh4Homemakerh4more recipes
(4.50/5 - 4 votes)
Starter
2 servings
20 min
20 min
Easy
Crunchiness of the potato and balancing taste of spinach gravy makes this dish a special addition to your appetizers or side dishes .

Ingredients

Potatoes 2 large diced into cubes

Spinach 1 bunch

Coriander leaves 1 cup

Cumin Powder 1/2 table spoon

Garam masala (optional) 1/4 teaspoon

Green chilies 4

Oil 2 table spoons

Garlic cloves 5

Sweet Corn 1/4 cup

Lime juice 2 table spoons

Coriander leaves minced 1/4 cup

Onions chopped finely 1/4 cup

Preparation

Step 1 - Potato Dipped In Spinach Gravy

Step 1

Dice the peeled potatoes and boil the pieces until they are 70% done . Now take a pan and oil needed for shallow frying the potatoes . When oil is ready add potatoes and fry until they turn golden brown.
Step 2 - Potato Dipped In Spinach Gravy

Step 2

Now take a blender add spinach , coriander leaves , green chilies (3), garlic cloves and make into a smooth paste without adding water .
Step 3 - Potato Dipped In Spinach Gravy

Step 3

Take a non stick pan add 2 table spoons of oil and when ready add the paste blended and fry until it oozes out oil or until it looses the raw smell.
Step 4 - Potato Dipped In Spinach Gravy

Step 4

Now add turmeric, salt , Corn,Garam masala (optional) and one sliced green chili and mix it well and let it cook for 5 minutes or until the green chili and corn gets the taste of gravy.
Step 5 - Potato Dipped In Spinach Gravy

Step 5

Now add the crunchy potatoes, cumin powder and salt to the gravy and toss them well until each dice potato cube is coated with gravy.
Step 6 - Potato Dipped In Spinach Gravy

Step 6

Now dish it out and add lime juice . And garnish with finely chopped onions and coriander leaves .
Step 7 - Potato Dipped In Spinach Gravy

Step 7

his goes well with breads, rotis or just as a starter or a side dish , or for flavored rices.
You can directly add the potatoes without frying them into the gravy .







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