Potato dipped in spinach gravy

Name: Potato dipped in spinach gravy
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Cuisine: En
Ingredients: Potatoes 2 large diced into cubes; Spinach 1 bunch; Coriander leaves 1 cup; Cumin Powder 1/2 table spoon; Garam masala (optional) 1/4 teaspoon; Green chilies 4; Oil 2 table spoons; Garlic cloves 5; Sweet Corn 1/4 cup; Lime juice 2 table spoons; Coriander leaves minced 1/4 cup; Onions chopped finely 1/4 cup

Starter

Easy

40 min

Crunchiness of the potato and balancing taste of spinach gravy makes this dish a special addition to your appetizers or side dishes .

Preparation

Preparation20 min

Cook time20 min

Dice the peeled potatoes and boil the pieces until they are 70% done . Now take a pan and oil needed for shallow frying the potatoes . When oil is ready add potatoes and fry until they turn golden brown.
Now take a blender add spinach , coriander leaves , green chilies (3), garlic cloves and make into a smooth paste without adding water .
Take a non stick pan add 2 table spoons of oil and when ready add the paste blended and fry until it oozes out oil or until it looses the raw smell.
Now add turmeric, salt , Corn,Garam masala (optional) and one sliced green chili and mix it well and let it cook for 5 minutes or until the green chili and corn gets the taste of gravy.
Now add the crunchy potatoes, cumin powder and salt to the gravy and toss them well until each dice potato cube is coated with gravy.
Now dish it out and add lime juice . And garnish with finely chopped onions and coriander leaves .
His goes well with breads, rotis or just as a starter or a side dish , or for flavored rices.
You can directly add the potatoes without frying them into the gravy .