Petitchef

Potato dipped in spinach gravy

Starter
2 servings
20 min
20 min
Easy
  • Potato Dipped In Spinach Gravy
  • Potato Dipped In Spinach Gravy, photo 2
  • Potato Dipped In Spinach Gravy, photo 3
  • Potato Dipped In Spinach Gravy, photo 4
  • Potato Dipped In Spinach Gravy, photo 5
  • Potato Dipped In Spinach Gravy, photo 6
  • Potato Dipped In Spinach Gravy, photo 7
  • Potato Dipped In Spinach Gravy, photo 8
  • (4.50/5 - 4 votes)
Potato Dipped In Spinach Gravy
 
Crunchiness of the potato and balancing taste of spinach gravy makes this dish a special addition to your appetizers or side dishes .

Ingredients

Number of serving: 2
Potatoes 2 large diced into cubes

Spinach 1 bunch

Coriander leaves 1 cup

Cumin Powder 1/2 table spoon

Garam masala (optional) 1/4 teaspoon

Green chilies 4

Oil 2 table spoons

Garlic cloves 5

Sweet Corn 1/4 cup

Lime juice 2 table spoons

Coriander leaves minced 1/4 cup

Onions chopped finely 1/4 cup

Preparation

  • Step 1 - Potato Dipped In Spinach GravyDice the peeled potatoes and boil the pieces until they are 70% done . Now take a pan and oil needed for shallow frying the potatoes . When oil is ready add potatoes and fry until they turn golden brown.
  • Step 2 - Potato Dipped In Spinach GravyNow take a blender add spinach , coriander leaves , green chilies (3), garlic cloves and make into a smooth paste without adding water .
  • Step 3 - Potato Dipped In Spinach GravyTake a non stick pan add 2 table spoons of oil and when ready add the paste blended and fry until it oozes out oil or until it looses the raw smell.
  • Step 4 - Potato Dipped In Spinach GravyNow add turmeric, salt , Corn,Garam masala (optional) and one sliced green chili and mix it well and let it cook for 5 minutes or until the green chili and corn gets the taste of gravy.
  • Step 5 - Potato Dipped In Spinach GravyNow add the crunchy potatoes, cumin powder and salt to the gravy and toss them well until each dice potato cube is coated with gravy.
  • Step 6 - Potato Dipped In Spinach GravyNow dish it out and add lime juice . And garnish with finely chopped onions and coriander leaves .
  • Step 7 - Potato Dipped In Spinach Gravyhis goes well with breads, rotis or just as a starter or a side dish , or for flavored rices.
    You can directly add the potatoes without frying them into the gravy .





Rate this recipe:

Related recipes


Recipes

Related articles

10 dishes from the Basque Country in France that you should really know10 dishes from the Basque Country in France that you should really know

Daily Menu

Receive daily menu: