Potato dipped in spinach gravy
Crunchiness of the potato and balancing taste of spinach gravy makes this dish a special addition to your appetizers or side dishes .
Ingredients
2
You may like
Potato and cheese tatin - video recipe !
Preparation
Preparation20 min
Cook time20 min
Dice the peeled potatoes and boil the pieces until they are 70% done . Now take a pan and oil needed for shallow frying the potatoes . When oil is ready add potatoes and fry until they turn golden brown.
Now take a blender add spinach , coriander leaves , green chilies (3), garlic cloves and make into a smooth paste without adding water .
Take a non stick pan add 2 table spoons of oil and when ready add the paste blended and fry until it oozes out oil or until it looses the raw smell.
Now add turmeric, salt , Corn,Garam masala (optional) and one sliced green chili and mix it well and let it cook for 5 minutes or until the green chili and corn gets the taste of gravy.
Now add the crunchy potatoes, cumin powder and salt to the gravy and toss them well until each dice potato cube is coated with gravy.
Now dish it out and add lime juice . And garnish with finely chopped onions and coriander leaves .
His goes well with breads, rotis or just as a starter or a side dish , or for flavored rices.
You can directly add the potatoes without frying them into the gravy .
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
There are no comments!
