Petitchef

Steamed pork ribs with fermented black beans

Main Dish
3 servings
15 min
30 min
Very Easy

Ingredients

Number of serving: 3
600 g pork ribs

3 cloves garlic, minced

30 g ginger, minced

2 fresh red chili, chopped or sliced to small pieces

2 tablepsoons fermented black beans

a small bunch of spring onions, chopped

some cooking oil

1 tablepsoon oyster sauce

1 teaspoon rice vinegar

1 teaspoon sesame oil


To marinate the ribs :

1 tablepsoon cornflour

1 tablepsoon ginger juice (pound some ginger and extract juice), or water

1 teaspoon sugar

pinch of salt

dash of ground white pepper

1 tablepsoon chinese cooking wine

Preparation

  • Marinate pork rib with the marinating ingredients. Cover and refrigerate for about 30 minutes.Heat about 1-2 tablespoons cooking oil.
  • Saute chopped garlic, ginger and chili until fragrant. Add in fermented black beans and stir for about 1 minute.
  • Add the oyster sauce, rice vinegar and sesame oil, stir well. Add the pork ribs together with the marinating juices and stir well to combine. It will be dry.
  • During steaming, the pork ribs would release its own fats and juices. Transfer pork ribs to a deep steaming plate, making sure the plate is able to hold the juices accumulated from the ribs during steaming.
  • Steam over high heat for about 25 minutes or until pork ribs are cooked and tender. Remove and garnish with freshly chopped spring onions.
  • Serve hot.

Photos

Steamed Pork Ribs with Fermented Black Beans, photo 1Steamed Pork Ribs with Fermented Black Beans, photo 2




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