Marinate pork rib with the marinating ingredients. Cover and refrigerate for about 30 minutes.Heat about 1-2 tablespoons cooking oil.
Saute chopped garlic, ginger and chili until fragrant. Add in fermented black beans and stir for about 1 minute.
Add the oyster sauce, rice vinegar and sesame oil, stir well. Add the pork ribs together with the marinating juices and stir well to combine. It will be dry.
During steaming, the pork ribs would release its own fats and juices. Transfer pork ribs to a deep steaming plate, making sure the plate is able to hold the juices accumulated from the ribs during steaming.
Steam over high heat for about 25 minutes or until pork ribs are cooked and tender. Remove and garnish with freshly chopped spring onions.
Serve hot.
You tried this recipe ? Mention @petitchef_en and tag #petitchef