Petitchef

Pork bliss! sweet and sour pork stir fry (gluten free)

Main Dish
4 servings
18 min
40 min
Very Easy

Ingredients

Number of serving: 4
3 tablespoons canola oil, divided

1 onion, cut vertically in ¼ inch slices

1 carrot, sliced super thin on the bias

1 red pepper, seeded, and chopped into larger sized squares

1 green pepper, seeded, and chopped into larger sized squares

2.5 libras thick pork chops, sliced into strips

1 20 ounces can pineapple chunks in juice, including the juice

1/3 scant cup cider vinegar

¼ cup packed brown sugar

3 tablespoons wheat free tamari soy sauce

1 teaspoon powdered ginger

2 garlic cloves, minced

¼ teaspoon ground white pepper

1 heaping tablespoon cornstarch mixed with 3 tablespoons cold water until smooth

Hot cooked rice

Preparation

  • In a wok or very large skillet, heat 1.5 tablespoons of the oil over medium high heat.
  • Cook the onion, carrot, and red and green bell peppers, stirring frequently, until they are just start to loose their raw-ness and the onion starts to brown, about 5 minutes.
  • Make sure you leave the veggies somewhat crunchy. Transfer the veggies to a plate.
  • Add the remaining oil and stir fry the pork strips, until cooked through and nicely browned. Season with white pepper.
  • Add the pineapple chunks, including the juice, vinegar, brown sugar, soy sauce, ginger, and garlic and simmer 2 to 3 minutes.
  • Stir the cornstarch mixture into the skillet, continuing to stir until the mixture thickens slightly.
  • Return the vegetables to the work, bring to serving temperature, and serve over hot cooked rice.

Photos

Pork Bliss! Sweet and Sour Pork Stir Fry (gluten free), photo 1
Pork Bliss! Sweet and Sour Pork Stir Fry (gluten free), photo 2
Pork Bliss! Sweet and Sour Pork Stir Fry (gluten free), photo 3
Pork Bliss! Sweet and Sour Pork Stir Fry (gluten free), photo 4

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